Sentences with phrase «to use a rolling pin»
Using a rolling pin roll out each piece into a rectangular about 12 inches (30 cm) long, 10 high.
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Don't use a rolling pin as that will roll it too thin.
DO NOT use a rolling pin - it will press out all of the air that has formed in your dough.
Roll out the dough using a rolling pin until it is an even thickness (about 1/4 inch thick).
With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12 cm rounds, roughly 2 mm to 3 mm thick.
Sprinkle the sugar / cinnamon mixture evenly over the butter, then gently press into the dough using a rolling pin.
After the dough is cooled roll it out to about 3 mm thickness using a rolling pin.
Use a rolling pin on top of the wax paper to roll dough out to about 1/4 inch thick.
Above: Place a piece of parchment paper on top of the dough, and roll it out into a circle using a rolling pin, to about 1 / 8 - inch thick.
You can also use a rolling pin, but it'll take a little longer.
Place the small round of dough between each sheet and roll to desired size using a rolling pin.
On lightly floured surface use a rolling pin and work from the center to the edges to roll each piece into a ten - inch circle.
The dough is very sticky so, you will need to use lots of flour and I didn't even bother with using a rolling pin.
To place the top crust on the pie using the rolling pin method described above.
I worked for a while in a nice Italian place - got to be very good at using the rolling pin to roll out dough.
On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.
Next use your rolling pin to roll the dough in every direction.
No fancy pasta roller required — I just used my rolling pin and my pizza cutter to cut the dough.
Between 2 pieces of parchment paper take a portion of the dough and roll out very thinly using a rolling pin.
Just followed your recipe to the exact measurement, and I could not even use a rolling pin because the whole dough breaks.
Add the graham crackers to a blender in batches and pulse into crumbs, or crush into crumbs using a rolling pin.
8 Using a rolling pin, begin to roll the dough between the two pieces of parchment.
Roll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large circle.
I cut a piece of clay and shape it in my hands before using my rolling pin and guides to roll it out to the correct thickness.
One by one, flatten each ball between parchment paper or plastic wrap using a rolling pin, a tortilla press, or a couple of heavy books.
I've seen where people use a rolling pin.
Using a rolling pin roll out the dough to 3 mm thickness (it might be easier to do this in two goes), then cut out the cookies.
I highly recommend getting a tortilla press but you can use a rolling pin as well to roll them out.
Roll out using a rolling pin until 1/4 inch thickness.
Roll each ball into a circle using a rolling pin, dust it again with flour if the flat bread sticks to the surface.
On a flat surface use a rolling pin to flatten the dough.
Press down just a little and begin to roll out the dough using the rolling pin.
Using a rolling pin gently form into a rectangle approximately 9in by 13 in.
Flatten using rolling pin to almost 3 mm thickness.
Crush the biscuits in a polythene bag using a rolling pin until finely ground.
Place the whole pecans into a ziplock bag, seal well and use a rolling pin crush them by hitting it lightly against the countertop.
Use a rolling pin dusted with flour to roll out to a rough circle shape about.5 - 1 cm in thickness.
(3) Using a rolling pin compacts the dough and it will «contract» in the oven, rather it should be gently enlarged with the hands and finger tips (or spun around over your fists and thrown up in the air for fun if you can swing it!
Crush the honeycomb using a rolling pin and sandwich bag.
Using a rolling pin makes them super flat.
When the dough has proofed for 1 1/2 hours, roll the dough out onto a floured board using a rolling pin so that it is 14» x 18».
You can also use rolling pin for help.
You can also break them with hands and turn them into granules using a rolling pin after packing them in a zip - lock bag.
Roll dough into a 15 x 10 - inch rectangle using a rolling pin.
Pat into a large rectangle about 1 inch thick (using a rolling pin if needed) and cut into twelve equal sized rectangles.
2 chicken breasts, pounded thin using a rolling pin or small frying pan 1 cup breadcrumbs 1 egg 1 tsp salt four for dredging For the Galette:
Crush the graham crackers by using a rolling pin or a glass.
I soaked the cashews, then drained them and put them in a plastic ziploc, where I then crushed them into somewhat of a paste using a rolling pin.