Sentences with phrase «to use in cooking»

The immense quantity of chile, «red pepper,» used in cooking gives everything cooked more the appearance of being submerged in a paint - bucket of oil and red lead than eatable gravy.

The most common use of the red New Mexican chiles is to hang them in long strings, or ristras, until they are ready to be used in cooking.

It depends what you're going to do with the milk, if you're going to drink it, use it on granola, in smoothies etc then yes absolutely leave it unstrained but if you're going to use it in cooking it needs to be smooth.

Contrary to popular belief, there is not just one «Thai chile,» but rather dozens of varieties used in cooking.

This fiery chile paste originated in Tunisia, where it is the most important condiment used in cooking.

This year, he will import 500 pounds, some for use in his cooking, some for retail sales.

Since oil and fat were not generally used in cooking, the foods were usually roasted, boiled, or cooked in sauces.

Which product do you use in your cooking?

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

Chaga is a wild mushroom, unlike the more common mushrooms you're used to using in cooking though.

You can eat coconut oil straight, blend into smoothies, use in cooking and on the skin.

The ginger will grow fresh knobs and sprouts that can be used in cooking.

That's such a very small amount of alcohol that it would not hurt a pregnant woman because the alcohol is cooked out when alcohol is used in cooking.

It takes time, but just get one extra ingredient to use in your cooking every time you shop.

Being Italian, we used in cooking all the time.

If you're a first timer to using coconut milk (which btw, is great for your skin, even when used in cooking, because of the high fat content) give this brand a try before going to any of the others.

Then drain the water, gently pat dry using moisture absorbent cloth before use in cooking.

The dry, high - fiber pulp can be added to baking recipes, or used in cooking sauces.

The Ancho chili pepper, together with the Mulato and Pasilla chili peppers, form the «holy trinity» of peppers widely used in cooking mole sauces.

It whips up very fast and also use in cooking.

Eggs are used in cooking and baking as binders, leavening agents, or for taste.

It can be used in cooking or baking (I made okara bread and cookies the other day), and in this case, made a lovely «ricotta» with it.

Mushrooms are great salad toppers, can be eaten raw like chips, or can be used in cooked dishes.

I've grown up using coconut (including using it in cooking) and its products in multiple ways.

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

Coconut's use in cooking is not limited to just the grated variety.

I love using it in cooking / baking.

You can drink it straight, or use it in cooking / baking like we do!

You can also use it in cooking and baking...

Cheesecloth is a loose woven gauze - like cotton cloth, often used in cooking, straining and cheese making.

Couscous is a blank canvas like rice, it will absorb the flavour of the spices used in cooking it.

But wondering now, am I damaging the fats using it in cooking, so should I use refined instead for cooking?

Cornstarch is the traditional thickener used in cooking for things such as gravies, stews and sauces.

I use both in my cooking, baking, and skin - care needs.

Honey can be used in cooking, as a spread for toast, a sweetener in tea and other beverages, as well as in baking.

You can use this in cooking and stir - fry, as desired, however, it will not melt in the same way that the coconut oil does.

For example, this week you could buy some coconut oil and use it in your cooking and baking instead of canola oil.

It turns all sorts of fruit into crunchy little chips that you can snack on, use in cooking and baking, add as a garnish to smoothie bowls or oatmeal AND turn into a gorgeous powder like this!

It looks and smells different from the normal green cardamom that I so extensively use in my cooking.

I wish cherries would ever be cheap and plentiful enough over here to use them in cooking; we bought some lovely ones at a farm gate in France last year, but ate them all before we got anywhere near home!

Flour tortillas are generally not fried in oil before using them in cooking — the exception is the chimichanga, which is essentially a deep - fried burrito.

Either can be used in cooking, but to play it safe, use the ice cube trays that make miniature ice cubes, no larger than 1/2 - inch cubes.

I love mustard, it adds a depth of flavor to different dishes and that's what makes it so awesome to use in cooking or dipping!

Since no sugar has been added to the chocolate it has a strong, bitter taste that is used in cooking and baking but is never eaten out of hand.

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking.

Basil leaf is a wonderful herb that has many uses in cooking, natural medicine, and more.

Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking.

Porcini infused olive oils are excellent to drizzle on pasta, risotto or salads, but are too delicate to use in cooking.

This gourmet flake salt is ideal for use in cooking, baking, and as a garnishing salt for fish and vegetable dishes.

Avocado Oil — These are both oils with high smoke points, making them healthier to use in cooking and baking than other vegetable oils