Sentences with phrase «to use less sugar»

I like to use less sugar in my baking if I can.

I do have a tendency of using less sugar as I don't like desserts too sweet.

I also used less sugar on the top — probably 3 tablespoons.

Perhaps, I could use lesser sugar as I usually do..

I never thought about using less sugar all together.

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

I have been looking for a granola recipe using less sugar... this is perfect.

You can always use less sugar and then just smear some honey on top when you eat it.

So glad your apple crisp worked out great using less sugar!

If the watermelon is sweet and flavorful use less sugar.

Naturally I wanted to see if I could create a similar chocolate cookie using less sugar or even better rice syrup, which doesn't contain any fructose.

Used less sugar too, definitely didn't miss it.

These cakes use less sugar and fat than many types of muffins.

Final result very good but I will use less sugar next time.

One side effect of using less sugar is that the sauce doesn't thicken as readily, since it's mostly juice, so I use cornstarch to do the trick.

We also use less sugar, so i reduced the brown sugar to less than 1 cup.

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

I think next time I will try with even less sugar, of course if using less sugar when preserving this makes the end result less shelf stable and is probably not suitable for canning.

Can you tell me, if I choose to use less sugar when trying to make the carmel milk, will it still work?

I used ground turkey (93/7) and used less sugar for fear the wine might cause it to be sweet.

I usually use less sugar than most bakes too, so although not exactly healthy, my bakes are usually a lot less bad for you.

used less sugar since iwanted muffins and i used yoghurt since here in mexico there is no buttermilk!

Be extra cautious with your face and maybe consider using less sugar granules for a softer exfoliator.

I modified it by using less sugar and a little bit more jalapeño than they suggested because I prefer a bit more kick.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

I think I might try subbing some oil with applesauce and using less sugar next time.

Calling for semisweet chocolate allows us to use less sugar when beating the eggs whites, which makes a looser, lighter meringue.

I also used less sugar (2 / 3c) in the frosting.

Used less sugar as coconut cream makes it so sweet and yummy!!!

Because these days most people want to use less sugar for their jam and still want it to be shelf stable, gelling sugars often have additives such as citric acid and sorbic acid.

I love being able to use less sugar in my sweet recipes, and I'm hoping that these products can help me ease into a love affair with pure stevia, some day:) I'm curious to hear about your guys» experience with stevia.

I just made a few modifications: I used less sugar and a chocolate with praline in it... Delicious;) Thanks for sharing!

Also, it means you can use less sugar, if that's your thing.

Next time I will use less sugar (used 3/4 cup) and more bourbon.

I also will use less sugar, as you stated muffins were quite sweet.

If you use less sugar, then you'll need to slight increase the amount of milk to compensate for the missing volume.

Kudos to you for being able to use less sugar and still enjoying the brownies!

By using the most nutrient dense ingredients possible and using less sugar of course!

You might just want to use less sugar.

I've always tended to use less sugar than the standard and find bought cakes horrendously sweet.

p.s.. For those that are already trying to think of ways to use less sugar in this recipe I'm warning you not to until you try the recipe.

I used less sugar and a bit less marzipan though and I added a bit Amaretto which is the one alcohol that can add same flavor Thx a lot for this inspiration.

Replacing the oil with flavored Greek yogurt kept the cake light and also allowed me to use less sugar.

I don't like very sweet desserts so I used less sugar.