Sentences with phrase «to use potatoes»

I haven't tried using potato starch in this recipe, but I think it will work.

Never thought of using potatoes in tacos, ever!

The food also uses potatoes as another source of carbohydrates.

I made them vegetarian by using potatoes instead of chicken.

I didn't use potato flour because I didn't have any.

You can't even tell the difference between this mash and a mash using potatoes.

And, no, I haven't used potato flour yet!

I never thought of using the potatoes as noodles.

If using potato starch, he recommends starting with about 1/4 teaspoon and working your way up if it's well - tolerated.

These pancakes also use potato starch as an ingredient, a resistant starch that can feed gut bacteria.

But you can certainly avoid grains easily by picking a carbohydrate - free diet or grain - free diet which uses potato, sweet potato, or tapioca.

I knew it would help give that killer silky - smooth cheese texture without it being too starchy by using all potatoes.

If using potato chips, simply sprinkle crushed potato chips over all.

While most recipes use potatoes in place of grains, this formula does not.

If you ever get to the point that you can tolerate potatoes, then you could use potato water in your bread.

Genius idea using the potato as the dressing base.

If you used a wallpaper paste which you mixed yourself this is usually made using potato starch which will break down with heat.

If you decide to make vanilla extract to give as a gifts, then I would recommend using potato vodka.

I love using potatoes instead of noodles, it's a really fun twist on the dish and a nice new way to use a simple ingredient.

The seasoning below is ideal when using potatoes as the dominant ingredient, but other vegetables are added for color and complimentary flavor.

There's absolutely nothing wrong with making this chicken pot pie using potatoes and peas but I've been focusing on working with what we have lately.

Many dog food manufacturers use potatoes in their food products but this isn't necessarily a bad thing.

But not on carbs — we're using potatoes here, after all, but, it doesn't matter because me thinks potatoes are always better than cheddar cheese.

Notes: I used a small baby potato variety, but you could easily use any potato that you can find and cut accordingly.

I made a good stew using potatoes but i started it on a sat afternoon and added the potatoes somewhat later on.

Those standards limit using potatoes, restrict salt and increase whole grains in school lunches, according to the AP.

-LSB-...] but a few suggested using potatoes.

Instead of grains and legumes, this product uses potatoes to provide substance and digestive support.

However, most of these grain - free formulas use potatoes.

I've used potatoes for pizza crust but have nothing in my file that matches the garlic sauce.

I am loving this idea of using the potato instead of bread.

Just like you wouldn't use potato chips to make mashed potatoes.

If using potatoes, simmer until the potatoes are tender.

For anyone who can't find tapioca starch, I have used potato starch with great results.

I made your flour blend (using potato flour instead of the sweet white rice flour).

I've cooked a similar dish for years but never used potatoes.

I can not use any potato, tapioca, arrowroot, quinoa, or bean flours.

Speaking of starch, you could also use potato starch in place of the tapioca.

Some manufacturers use potatoes and quinoa in their pasta products.

Instead of using all potatoes, I blend in some cauliflower.

Using the potatoes in the dressing is such a great idea.

They're using pink potatoes, but they say that you can use any potato as long as you're cutting it thin enough.

Using your hand, gently press down on each ball just to flatten slightly then use a potato masher to gently press down again so you get a design on top and they go a little more flat but don't over press!

Drain, finely chop, then use a potato ricer on the smallest setting or a kitchen towel to extract as much water as possible.

Begin by cutting a 1 pound pumpkin in half (I used a 2 pound pumpkin and used half of it for this recipe), then deseed it using a spoon, using a potato peeler peel off all the skin from the pumpkin, making sure to also remove the white parts left behind by the skin, cut the pumpkin into small chunks that are about 1/2 inch by 1/2 inch in size, also finely mince 2 cloves of garlic and finely dice 1/2 of an onion

Peel and break up the bananas and add to the bowl then use a potato masher to mash up the bananas into the mix.

I would probably process lentils less next time by possibly just using potato masher on them in a bowl, thereby avoiding food processor entirely.