Sentences with phrase «to use something in cooking»

I love using it in cooking and in natural beauty recipes.

They are nature's natural candy, and I often use them in my cooking.

If we did, you'd never be able to eat outside of your own kitchen, because all restaurants use them in cooking.

But wondering now, am I damaging the fats using it in cooking, so should I use refined instead for cooking?

If you have been reading my blog for awhile, you know how much I love quinoa and how much I enjoy using it in my cooking.

But it wasn't long before people realized how tasty they were and began using them in their cooking.

We tend to use them in cooking such as in potato salad or over hot dogs, but there is much more to them.

Do you have them actually drink the bone broth or do you just use it in your cooking?

Aside from using it in cooking, the recommended dose is 2 - 4 grams daily.

Although I snack on pistachios often I seldom use them in cooking.

I didn't always «get» mustard, but now after using it in cooking I totally understand the hype.

But the local residents of India also used it in their cooking — a lot of it.

Embrace the versatility of Orange Vitality essential oil as a culinary tool by using it in your cooking to brighten up or complement dishes with its citrus flavor.

I've been looking for recipes with tarragon for a while as I've never used it in cooking and really want to branch out with my use of herbs.

I use Jim Beam because, although I don't drink hard liquor, I do use it in cooking and I know I like it in a bread pudding sauce recipe I have.

I've grown up using coconut (including using it in cooking) and its products in multiple ways.

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

Flour tortillas are generally not fried in oil before using them in cooking — the exception is the chimichanga, which is essentially a deep - fried burrito.

ANYWAY, I've been on a pretty big Greek yogurt kick lately... I mean, I've always had a thing for Greek yogurt, but I've recently become super into using it in my cooking / baking.

Cow's milk: avoid giving your baby cow's milk until your baby is 12 months old (you can use it in cooking at 6 months)

Whether you give your baby the milk in a bottle or use it in cooking for your child, make sure the goat's milk is pasteurized to destroy harmful bacteria that could make your baby sick.

However, even though I've always known what superstars these are in the nutrition world, I never really thought of ways to use them in cooking meals.

Use it in cooking everyday and as lotion.

People use it in cooking, but also in aromatherapy.

You probably like using it in cooking / baking because it's been deodorized and doesn't impart any flavor or smell into your food.

I love using it in cooking / baking.

You can also use it in cooking and baking...

I put butter in my coffee (and homemade vanilla lattes) and often use it in cooking and on vegetables.

Canola oil — never use it in cooking, check for it in ingredients lists, and ask to have it come nowhere near you meal at a restaurant.

It depends what you're going to do with the milk, if you're going to drink it, use it on granola, in smoothies etc then yes absolutely leave it unstrained but if you're going to use it in cooking it needs to be smooth.

The dried peppers have a very long shelf life that way, and to use them in cooking, they're simply rehydrated.

While almonds are great just as they are, it's convenient to use them in cooking, in order to get that daily protein in and enjoy them in new ways.

Whilst fresh ginger is definitely something I use a lot of in my kitchen, I'm focussing on the ground version today, and I'd love to hear how you use it in your cooking too!

You can drink it straight, or use it in cooking / baking like we do!

It has a very high smoke point and I use it in cooking many non-Indian dishes, seared scallops for instance.

For example, this week you could buy some coconut oil and use it in your cooking and baking instead of canola oil.

I wish cherries would ever be cheap and plentiful enough over here to use them in cooking; we bought some lovely ones at a farm gate in France last year, but ate them all before we got anywhere near home!

I'll use it in cooking.»

Mushrooms are one of those ingredients that I absolutely love but often find myself at a loss when it comes to using them in my cooking.

All around, turmeric is an excellent addition to stabilize blood sugar whether you use it in cooking or simply use it in supplemental form.

I do love a good apple cider, but I find it hard to go through an entire carton just by drinking it, so I'm always looking for new ways to use it in cooking and baking.

This recipe will encourage you to go for that fresh coconut fruit from your superstore's vegetables isle that most of us avoid going for, just because we think it is messy and too difficult to use it in our cooking!

Avocados are extremely versatile so I really want to find other ways to use it in my cooking and baking.

Besides tradition, there are plenty reasons to snack on dates or use them in cooking and baking — they are a nutritious food after a fast since they are a rich source of fibre, natural sugar, iron, magnesium and potassium.

I used it in cooking, so the flavor was masked, because I didn't like it plain.

I am slightly obsessed with coconut oil, I've been using it in cooking and baking, in place of butter on my toast and the little girl loves it straight from the spoon!

You can scoop out the cream that rises to the top of our organic milk, and use it like butter on a piece of bread, mix it in your morning coffee or tea, or use it in cooking.

Do you want to learn more about the wide range of vinegars from around the world, and how you can use them in your cooking?