Sentences with phrase «to waste food»

My interpretation: if pastors started preaching too much about overeating and wasting food, their pews would be empty!

A charity has said that Christians should show more respect to the world around them by not wasting food.

She added: «If we stopped wasting food just from our homes in the UK, it would be the equivalent of taking one in four cars off our roads.»

You also realize that not much was accomplished and that there was probably a better use for that wasted food.

Most Informative: Raymond Offenheiser with «From Kenya to Washington: Who's to blame for wasted food aid?»

Once wasted food reaches landfills, it produces methane, a gas with 21 times the warming potential of carbon dioxide.

Saves wasting food and means you just get on with it instead of waiting for a day when you can purchase all the ingredients.

By applying a combination of well - established technologies Quantum Waste have created a waste bag that transforms wasted food into fertiliser.

: - / Hate wasting food.

I do tend to be led by making favourite comfort foods healthier but often I just get creative with what's in the fridge — I hate to waste food and I grow my own vegetables so that does dictate what I create.

I just didn't know if we'd eat it all within a week and I don't like to waste food; — RRB -.

I really don't like wasting any food.

My mother hated to waste food, and she especially hated to throw out any soon to be stale, partially - eaten loaves of french bread.

Wasting food and money are the last things you want, but when family packs and larger - than - life boxes dominate the grocery scene, it can be hard to avoid.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Even THAT might sound crazy, but we don't waste food around here.

I hate to waste food but don't want to have to eat all the leftovers for a week!

I absolutely hate wasting food, so I'm feeling fortunate that we're moving close enough that I can actually bring all of our pantry ingredients with us.

I like having that work done for me and appreciate that the leftovers are planned for another meal instead of wasting the food.

And, very occasionally, I come up with a flavor combination that simply doesn't work (Orange - Pistachio comes to mind), and then I'm stuck eating subpar breakfasts for three weeks so that I don't waste food...

We're all guilty of wasting food from time to time (Americans on average throw out 40 % of their food every year — eek) especially in the produce department.

I hate wasting food too.

Before you waste food by throwing it out, try sprinkling on some S & P, and / or onion and / or garlic powder.

While trim waste and spoilage also contribute to this problem, simply preparing too much food is the single biggest reason that foodservice establishments waste food.

With Steve gone it sucks because a) he's gone, and b) I have to cook for one and try to not waste food.

I * try * not to stray from the list because I want to save money and not waste food.

Way to not waste food!

I hate to waste food and decided to give it a try.

Does wasting food grate your nerves like it does mine?

Her passion for using this wasted food in a sustainable way brought her to the food and beverage industry after a successful career in experiential design.

and also hate wasting food.

I do everything I can to not waste food.

When I was growing up, we always had to finish the food on our plates and then some, ostensibly because my parents hate wasting food and they don't like having leftovers.

And I hate to waste food.

And I'm not one to waste food, so that says a lot.

Hi Mother Rimmy, why waste food, indeed?!

I love this - I hate to waste food, so why not use the rind.

I'm the last person that wants to waste food but sometimes it needs to be done.

I don't like to waste food, although I found out the nuts were roasted in yucky safflower / canola oil, I decided to just suck it up and eat it and move on.

While many food companies focus on improving sustainability purely from the perspective of the amount of packaging and the materials used, ConAgra Foods understands that the biggest threat to sustainability in the United States actually comes from wasted food, Tavill says.

«Consumers today are very conscious not to waste food,» Schnaars says.

For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking of packaging as more than something to be thrown away after the food is eaten to improve its sustainability.

Probably for centuries and it undoubtedly stemmed from leaner times in America when the thought of wasting food was heresy and there was not a freezer in every home.

If you're like me, you hate to waste food.

great way to avoid wasting food.

The following tools and guides are for anyone attempting to quantify and reduce their own food loss and waste, as well as reading materials providing additional background on the causes, extent, and effects of lost or wasted food.

If you're Vietnamese, you probably heard your mom telling you when you were a child not to waste food because it's «tội chết» (dreadfully sinful).

I hate wasting food so I went with the latter option.

After surveying several major grocery stores in the United States, environmental advocacy groups have found that many of them have a bad habit of wasting food.

I HATE wasting food, but I'm constantly buying something for a recipe and then only using part of it.