Sentences with phrase «to whip the potatoes»
"To whip the potatoes" means to vigorously mix or beat cooked potatoes until they become smooth and creamy in texture. Full definition
You want you creamy whipped potatoes to be fluffy, not runny.
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Using a hand - held mix master, whip the potatoes until very fluffy.
If you want to save time on whipping the potatoes, set a food processor or standing mixer on low until the mixture comes out fairly smooth with no lumps.
After whipping the potatoes, you put them in a casserole dish and bake til crispy.
It's perfect to top our vegan whipped potatoes or vegan herb stuffing recipes.
The following entrees come with chef's vegetable and your choice of whipped potato, baked potato, coconut rice or rice and beans
So be sure to whip this potato salad up as an easy to take with you lunch or for a BBQ party, picnic or potluck.
Phil Oswalt, Multnomah Athletic Club - PDX Chicken - Fried Antelope Steak, miso whipped potatoes, sunny side up quail egg, gravy
When blended with coconut milk though, wowzers, celery root (the former «ugly duckling» of the produce aisle) becomes creamy and smooth — like old fashioned whipped potatoes.
Kathryn: My mom makes insanely good whipped potatoes.
Special mashed, whipped potatoes always seem to round out this meal.
This dish can be served with glorious mashed whipped potatoes or rice, or split and used on an Italian bun, smothered in the peppers.
Menu: APPLEWOOD - SMOKED AIRLINE CHICKEN - Smoked gouda whipped potato, roasted asparagus, baby blistered peppers, whole grain mustard cream sauce SEASON»S BEST MIXED GREENS - sliced cucumber, baby tomato, white balsamic sundried tomato vinaigrette TURTLE CHEESECAKE - chocolate crust, pecans, bourbon caramel
The strip loin was served on a bed of creamy whipped potatoes, crispy fried brussels sprouts, and a red wine sauce, which tied all the components together beautifully.
Whip the potatoes with the butter, milk, salt and pepper, and cheeses.
It's perfect to top our vegan whipped potatoes or stuffing recipes.
Serve with whipped potatoes or roasted vegetables.
To make the dish you need one large skillet, a pot and something to whip the potatoes.
The entree choices include such things as meat loaf with gravy and whipped potatoes or a hamburger, French fries and apple cobbler.
«My mother always makes the most decadent (and ridiculously unhealthy) whipped potatoes,» Kathryn says.
Like maybe a piece of salmon with whipped potatoes and a side of green beans.
My use for the mixer would be cake batter to whipped potatoes and lots of goodies in between.
Serve the sauce in a gravy boat, to add to the whipped potatoes, carrots, and the green beans.
Serve this fabulous chicken with fluffy white Basmati rice or mashed, whipped potatoes.
Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).
Serve with spaetle (pasta), egg noodles, rice or creamy whipped potatoes.
Ladled over mashed, whipped potatoes, you will have to control your senses not to overindulge.
With everything else that needs to be done, cooking the turkey, whipping the potatoes, baking the pies, and the list goes on and on.