Spread the filling on the tortillas, sprinkle the cilantro over the top, and roll the tortilla in a jelly - roll fashion and
tightly wrap in plastic wrap.
You can fill the wells of the cupcake pan the day prior and
wrap in plastic wrap for fresh cooking the day of the party.
Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile,
wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
After mixing the dough, I suggest pinching off portions at a time to work with while keeping the rest of the
dough wrapped in plastic wrap or a plastic bag.
Gluten - Free Pumpkin Bread is best eaten on the day it's baked but this bread can be cooled,
immediately wrapped in plastic wrap, and stored at room temperature for up to 2 days.
Make sure to include something fun - a sticker,
cookies wrapped in plastic wrap with a ribbon tie, sandwiches cut into playful shapes, or meats and cheeses or fruits threaded on a caramel apple stick (which is safer than a traditional kabob stick).
I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas
then wrap them in plastic wrap and pop them in the freezer.
If making in advance,
double wrap in plastic wrap (unfrosted) and store in the fridge for up to 5 days (but this cake is really best served without refrigerating).