You can't go wrong with Our Salty Kitchen's french
toast bread pudding!
I'm definitely going to try that french
toast bread pudding ASAP!
Instead of making French toast for everybody, you make a French
toast bread pudding, and you can assemble it the night before, throw it in the oven before breakfast, then just sit down with everybody.
Not exact matches
This looks and sounds amazing, I love french
toast, oddly enough
bread pudding is one of my FAV desserts, simply because it reminds me of french
toast!
It appears the restaurant chain uses egg
bread in the
pudding, but Texas
Toast thick - sliced white
bread may be easier to find, and it works just as well.
So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french
toast and
bread & butter
pudding!
By
toasting the
bread in 1.5 cm ^ 3 croutons, and then made it into a
bread pudding using pumpkin as the base for a
pudding poured over the croutons.
This deliciously buttery and rich French yeast
bread can be made into loaves or rolls and makes the best
bread pudding and French
toast in the world!
A french
toast casserole, is a cross between classic french
toast and
bread pudding.
Eat your mistakes (breadcrumbs, French
toast,
bread pudding - it's all good).
In case you hadn't made the connection, French
toast is just pan-fried
bread pudding:
bread, custard, spices, heat.
This
bread is not sweet and makes a good base for sandwiches,
toasts and
bread puddings.
Imagine taking the flavors of French
toast and putting them into another comfort food —
bread pudding.
This homemade
bread pudding recipe is much like an overnight french
toast casserole.
To begin, Macrina suggests an important
bread pudding procedure: remove crusts, cut
bread into 1 - inch cubes and
toast in a 350º oven for about 10 minutes to dry them out.
And if you want fancy, Tom Douglas» halibut with lentils and
toasted bread - crumb salad topping is breadcrumb heaven (a future post), and
bread pudding has to be the king of day - old
bread innovation.
Seriously — avocado
toast, pancakes, bananas foster
bread pudding -LRB-!!)
Leftover Challah makes excellent French
toast or can be used in
bread pudding.
Imagine sandwich
bread, French
toast,
bread pudding, stuffing — all your favorites in very little time and not much fuss.
;) Pecan - coconut
bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian
bread, including crust, lightly
toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.
Did you know leftover homemade panettone make the best
bread pudding or even french
toast?
Make sure all the
toast gets about 5 minutes in the oven, this helps ensure the center of the
toast is baked and makes it sort of like a
bread pudding, plus I like to serve everyone at once and this makes it work!
It's like a French
toast -
bread pudding hybrid!
Overnight Baked Peach French
Toast is a delicious breakfast
bread pudding made with cinnamon swirl
bread, juicy peaches throughout, topped with a buttery brown sugar oat crumble and made on the lighter side.
You should make a
bread pudding, basically French
toast or strata right?
Imagine, sitting down and enjoying sandwiches,
bread pudding, French
toast, sweet
breads, baguettes, quick
breads, focaccia, homemade jams, condiments, and more, without any fear of getting sick.
This is also the
bread I use for French
Toast and Cinnamon
Toast, and when it's a little stale I use it to make
bread pudding.
ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP
BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
BREAD PUDDING cooking spray 8 cups day - old
bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
bread (cut into 1 - inch cubes,
toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract
I'm imagining it in all sorts of ways... in
bread pudding, french
toast, with jam, whipped cream, chocolate... the possibilities go on and on.
This sounds like it would go good with the vegan white chocolate bananas foster
bread pudding with
toasted coconut and either pecans or macadamian nuts
Oh, and it's perfect for french
toast or
bread pudding!
We indulged chia
pudding, LuliTonix blends and avocado
toast (on the most delicious seedy gluten free
bread from Le Pain Quotidien) over an inspiring conversation on finding peace with food, slowing down, self - care and happy body.
In this recipe,
toasted pecans are added to the
bread right before soaking to infuse some extra flavor into the
pudding.
Day old
bread, as un-sexy as that may sound, is a kitchen workhorse — resurrected as
toast, crostini, breadcrumbs; folded into
puddings and dressings, or swathed in egg and pan-fried.
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana
bread French
toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed
toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia
pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF)
Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel
Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Banana and pearl sugar Belgian waffles Banana
bread French
toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia
pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed
toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia
pudding (with the works)(GF) Overnight ginger + pumpkin chia
pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky
bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french
toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia
pudding with the works (GF) Vanilla bean + matcha chia
pudding (GF)
Go ahead, put avocado on your
toast, pasta, brownies,
pudding, or even banana
bread — your belly will thank you.
So many possibilities,
bread pudding, French
toast, pies... can't wait to try it.
I bet these would also make great
bread pudding or even french
toast.