Sentences with phrase «toast bread then»

Toast the bread then top each with the avocado mixture, slice the chorizo and divide between the slices.

If you want to toast bread then keep both rods heated but keep an eye out as it doesn't take long for the toast to burn.

Not exact matches

Toast your two slices of bread, and then you are ready to assemble your sandwich!

Cut your toasted rye bread into rough squares, then put them into a food processor and whizz into crumbs.

The superfood bread is fine to be kept frozen and then reheated or toasted.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

Toast in the preheated oven 5 - 7 minutes to remove excess moisture from the bread, then remove from oven and set aside.

Then your castle bread will come which is just Texas Toast really.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Bake French toast for approximately 10 minutes and then flip each slice of bread.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

then u can jt dip some toasted bread into the broth, and eating them with the mussels.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Toasted cheese is when you stick the bread in a toaster and then slap some cheese on it.

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

Either way top the greens with the toasted bread crumbs and then sprinkle the parmesan on top.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

My sandwich pulled together: I scooped out my bread to make it 2 ounces and then toasted it on the grill:

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new festive favourite

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when baked.

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

For a gluten - free and vegan version, replace the bread with toasted almonds, then serve with more toasted nuts for crunch.

It's nice to have a piece of bread or toast every now and then!

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

We would toast some bread, slather it in butter then dip it in...

Just slice and toast this delicious bread, then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy) sliced cheese.

Add the bread cubes to the pan and toss with the olive oil and let them toast for about 15 minutes and then remove from oven and set aside.

Simit are rings of bread that are coated with toasted sesame seeds then baked until crisp on the outside and chewy on the inside.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.

I have fried eggs in it, smeared it on toasted bread with jam, and mashed it into a baked potato (then licked the plate).

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

I should have served it with toasted pita bread, and then maybe I wouldn't have thought about eating it without dentures.

That's the strategy I used for these spicy open - face egg sandwich gems, transforming a bunch of rainbow chard from the market into an Indian greens sauté, which I then piled onto toasted bread beneath my favorite slow - scrambled, cheesy eggs.