Sentences with phrase «toast for»

I'm going to keep things simple from here on out, and that means a trio of hard - boiled eggs and toast for breakfast.

It is not so overwhelmingly sweet that you could not eat it for breakfast though... I loved to eat slices of halawa on toast for breakfast.

The coconut will continue to toast for a minute or so out of the oven, so watch it very carefully — the difference between white coconut and burnt coconut is about a minute!

Butternut squash, hummus, and toasted pumpkin seeds are layered onto rye toast for a simple lunch or snack.

OR even more options for using this recipe would be to put it on top of a piece of toast for breakfast, dip some crackers in it for a dip or on toss in on some greens for a protein - rich, vegan salad topper.

Place with 1/2 cup of old - fashioned oats into a small frying pan, toast for 5 minutes over a medium heat.

Meanwhile, spread the sunflower seeds on a separate baking sheet and toast them for 5 minutes.

Instead of making French toast for everybody, you make a French toast bread pudding, and you can assemble it the night before, throw it in the oven before breakfast, then just sit down with everybody.

Add the cinnamon sticks, sesame seeds, and toast for 2 more minutes.

Preheat oven to 350 F. Spread sesame seeds on a baking sheet and toast for 7 minutes.

Toast for 5 to 10 minutes, shaking the pan frequently, until the coconut is golden brown.

Toast for all!

Stir in the walnuts and lightly toast for 1 to 2 minutes.

Spread the pistachios out on a baking tray and toast for 8 minutes, until lightly colored.

I was just thinking about how I wanted to make French Toast for Saturday breakfast and even better!!

Spread the oats out on the baking sheet and slide into the oven to toast for about 15 minutes or until fragrant.

However, I've also served them with a poached egg and toast for a beautiful breakfast.

They also offer cinnamon raisin thick - cut toast and gluten - free toast for carb - challenged individuals.

Place pistachios and pine nuts on a rimmed baking sheet and toast for 5 minutes.

I have been missing French Toast for such a long time!

If it turns out I plan on making french toast for breakfast -LSB-...]

This bread is an ode to my dad and the cinnamon raisin bread bars he'd toast for his breakfast every morning when I was a kid (not for me — I turned my nose up at anything with mushy cooked raisins in it).

My oven has been broken for months, but my girls are getting tired of the same old toast for breakfast and had been begging for muffins or scones all week.

I'm not a vegan but your picture looked so delicious that I want to have French toast for breakfast this weekend.

Toast for 5 minutes at 425F or until the cheese is golden brown.

Cut reserved lemon into wedges and serve alongside toast for squeezing over.

Serve with a crisp garden salad and garlic toast for a light meatless meal.

Like, I du n no, on toast for breakfast tomorrow.

Add onion, garlic and ginger and toast for another couple of minutes, until fragrant and onion begins to get some colour.

«If you're reduced to eating toast for dinner, I'd go with a scrambled egg.

Spread the granola mixture on a parchment paper - covered baking sheet in a somewhat even layer and toast for 20 minutes.

Serve with ricotta toast for a full meal.

Add a pinch of salt and pine nuts and toast them for about 2 minutes, until golden.

I was originally just going to do a basic avocado sweet potato toast for this recipe but the end result was a little too similar to Tuesday's strawberry balsamic guac.

Everyone in my family enjoys fresh baked muffins, pancakes, or French toast for breakfast, but one day I decided to try something different and made these baked donuts.

Spread the pecans in a pie plate and toast for 10 minutes, until fragrant.

When hot, add ancho chiles and toast for 3 - 4 minutes flipping frequently until all sides have darkened in color, but not burnt.

Spread the pecans and walnuts on a baking sheet and toast them for 10 minutes.

Spread pistachios in single layer on pan and toast for 7 minutes.

Heat a skillet to medium heat and add the shredded coconut and slivered almonds and toast for 3 - 4 minutes or until the mixture is toasted.

I've never been into French toast because I don't really eat eggs, and I've been meaning to make vegan French toast for awhile now.

Spread the coconut out on a baking sheet and toast it for about 7 minutes until golden brown.

Toast for 15 minutes.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

Toast for a couple of minutes until lightly browned.

Add quinoa and toast for a few minutes with the onion mixture.

Add the garam masala and toast for 30 seconds, stirring constantly.

Meanwhile heat up a saucepan over medium - high heat, add buckwheat, and toast for 2 - 3 minutes, shaking continually.

You could use it for sandwiches in your kiddos lunch boxes, you could have avocado toast for breakfast or you could make french toast next weekend.

While soup is cooking heat the oven to 350 degree's place the bread on a baking sheet and toast for about 15 minutes turning over after about 8 - 10 minutes.