Sentences with phrase «toast in oven for»

Preheat the oven to 350 °F, spread out the walnuts on a baking sheet, and toast them in the oven for 5 minutes.

Toast in the oven for around 10 to 15 minutes, stirring frequently.

Place the nori sheets, if using, on a baking sheet and toast in the oven for about 10 minutes.

Save your pumpkin seeds and toast them in the oven for a healthy crunchy snack.

Spread the walnuts on a baking pan and toast in the oven for about 5 - 10 minutes, stirring once or twice to ensure they don't burn.

Alternatively, you can toast them in the oven for 325 F for about 15 - 20 minutes.

Just form cooked quinoa into patties with some key ingredients, toast in the oven for a few minutes, and top with a fresh salad blend of arugula, roasted tomatoes, and Parmesan cheese.

Place the walnuts on a rimmed baking sheet and toast them in the oven for 7 to 10 minutes, watching them so they do not burn.

Space the sourdough slices out on a baking tray and toast in the oven for 2 minutes on each side.

Arrange on a baking sheet and toast in the oven for 3 - 4 minutes.

Spread the dried unsweetened coconut out on a baking tray and toast in the oven for about 10 minutes, stirring regularly, until golden.

Place on a cookie sheet and toast in the oven for 30 minutes on 300 ° turning occasionally.

So save them up in a gallon size resealable freezer bag, toss them with a little oil and salt, and toast in the oven for a crunchy freebie.

Toast in the oven for 10 minutes, until slightly browned and aromatic, shaking halfway through.

Toast in the oven for 15 to 20 minutes, or until the skins are browned.

Toast in the oven for about 5 minutes on each side, or until golden brown.

Preheat the oven to 350 degrees F. Spread the pecans on a small baking sheet then toast in the oven for 5 - 10 minutes.

Spread mixture out on lined baking tray and toast in the oven for roughly 10 minutes or until golden.

Toast in oven for 5 minutes, or until nuts begin to brown.

For the Praline: On a baking sheet place the pecans and toast in the oven for 8 - 10 minutes until light golden brown and crisp, stirring halfway through.

Spread the hazelnuts on a baking tray and toast them in the oven for 10 minutes.

Pour chopped nuts into a shallow baking pan and toast in the oven for 8 to 10 minutes, or until walnuts are brown and buttery - smelling.

While flank steaks are on the grill, slice bun open and place face up on a baking sheet and toast in oven for about 5 - 7 minutes.

Spread the walnuts and almonds on a large baking sheet and toast in the oven for 10 - 12 minutes, rotating halfway through.

Divide the diced bread between two baking sheets and toast in the oven for 12 minutes at 400 °F.

Toast in the oven for 5 minutes or until golden brown.

Once you've got the cheapest almonds you can find, toast them in the oven for 5 — 7 minutes.

Let toast in the oven for 5 minutes, or until fragrant.

You can toast them in the oven for a few minutes on baking sheet if you prefer as well.

Toast in the oven for 10 - 15 minutes, until the edges are golden.

Spread the nuts on a baking sheet and toast in the oven for 10 minutes.

Toast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple minutes.

Toast in the oven for 3 - 4 minutes, being careful not to burn or brown.

Toast in the oven for 8 — 10 minutes, until golden brown.

Toast in the oven for 5 - 7 minutes, or until fragrant.

Or toast it in the oven for a few minutes with the almonds on a sheet pan.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.

Pretzels, breakfast cereals, and nuts are lightly seasoned and toasted in the oven for a guilt - free snack that both kids and adults love.

Before adding the hazelnuts to the other ingredients, I toasted them in the oven for about 5 minutes.

And just as good when given a covering of grated cheese and toasted in the oven for 15 miutes — for those in the household not on a diet!

Before adding the hazelnuts to the other ingredients, I toasted them in the oven for about 5 minutes.

Not exact matches

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

You can toast them in a dry pan - tossing occasionally - for 5 minutes over medium heat, or in a toaster oven or oven on 300 degrees for 7 minutes.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Spread out on a baking sheet and toast in a 375F oven for about 20 - 30 minutes, or until crisp.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Roasted Turkey with Herb Butter and Roasted Shallots -LCB- Cookin» Canuck -RCB- Roast Turkey with Pears and Sage -LCB- Adventures in Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCin Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCIn Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCB-