Sentences with phrase «toast in the morning so»

I also plan my outfits the night before and just grab a quick piece of fruit or toast in the morning so I'm not wasting any time while I'm groggy in the morning.

Not exact matches

Doing so would be like me telling you about a purple - polka - dotted elephant appearing in the sky as a way to prove to you that I had French Toast and coffee for breakfast this morning.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

they look so easy and a perfect substitute for toast or an english muffin in the morning.

So I love the idea of having an Overnight Baked French Toast ready in the morning for everyone to enjoy together!

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

So excited to use it for almond butter French toast in the morning!

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

I usually triple the recipe, cut & freeze pieces so I have it ready to toast in the mornings.

They are too flat to cut in half so I may try toasting them tomorrow morning and making my egg mcmuffin on top.

To make it even easier I toasted whole batch of pumpkin seeds and mixed them with sultanas and cranberries so I can just add this mix to the oats in the morning.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Sometimes in healthier cases, it's actually better to fast for 12 hours and so throughout the night our blood sugar hasn't been stimulated, we haven't been increasing our blood sugar throughout the night and so, when we start our morning with something like, in North America, like we usually start, with a piece of toast or some sugar - rich cereal, our blood sugar goes from the lowest point, since we've been fasting for so long, and spikes.

So, during a morning well spent, drinking coffee, eating toast and searching the net for inspiration and ebay for vintage Miyake and Gucci, I've come across some gems on the high street too, including a Gold lurex midi from Zara and Topshop's «Awkward Length Trousers» that come in versatile black, silver (like my friend's pair) and pink crushed velvet folds; Freepeople is having a pleat-fest with dresses, skirts, trousers, blouses and scrunchies and more; and Mango's elegant and voluminous extra long chiffon pleated pants are just screaming out for a chunky sweater and silver slippers for Christmas day!

It keeps for several days making it so you can grab a piece or two of toast and go in the morning.

I love having it on toast in the morning and my dog looves the buttered center of toast so is it ok to share or no?