Sentences with phrase «toast in the morning with»

Crisp Toast in the morning with creamy avocado mashed on top and a sprinkle of coarse sea salt is how I like to start my day.

Since we don't need to eat mountains of either of these to get our daily requirement all you need is 1 - 2 glasses per day of «un-homogenized» (with the enzymes intact) milk for calcium and put some grass fed animal fat butter for K2 on your toast in the mornings with your green coffee — the un-roasted one with the «Leptin» still in it.

Not exact matches

If you're a fan of sweets in the morning, try cinnamon on a apple, in your oatmeal, or on top of toast with some peanut butter.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

Start your morning off on the right foot with these decadent Brown Sugar Pecan Sticky Buns, covered in gooey caramel and toasted nuts.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Spend 10 minutes making the meatballs and super simple BBQ sauce in the morning and arrive home that night to a house filled with the savory scent of slow cooked meatballs just begging to be piled into soft toasted rolls.

I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.

I love it in the morning with whole grain toast, and some fresh berries.

The last time was probably in the UK where it was served almost every morning with toast, probably straight from the can.

I have enjoyed a pancake with almond butter with my morning coffee break every day since — I toast them lightly in the toaster — on a low setting they thaw but don't toast!

If lemon curd isn't really your thing, these waffles would pair well with most anything else — this morning I coupled a toasted one with tahini, frozen fruit and maple syrup, the white pasty sesame - y tahini (yeah, to think I speak and type English) amping the roasted, toasted flavour of the black sesame paste in the waffles.

It is a frosty, snowy cold morning in Maine and it has become the perfect breakfast toasted and spread thickly with butter.

There's a drink in our household that's an almost daily ritual, a fruit smoothie with coffee and toast in the morning.

Although I can often be seen running down the road with a piece of toast in my hand first thing in the morning, I have had a bit of a love affair with breakfast smoothies recently.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

All this fall weather talk has me thinking about my ideal fall morning - which would consist of sleeping in till the sun shines through the window, making some french press coffee with pumpkin spice, whipping a batch of these french toast muffins, and enjoying a lovely breakfast with friends or family - all while still in my comfy pjs and slippers.

Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.

It can be used anywhere you'd use honey: I love it in my morning tea and it's wonderful on gluten - free or regular toast with or without a little organic butter.

loves the bread and has a toasted slice with her breakfast in the morning, which I feel good about because gluten - free sourdough may be beneficial in the healing of the gut due to the growth of good bacteria (lactobacilli is one) during fermentation of the sourdough.

To make it even easier I toasted whole batch of pumpkin seeds and mixed them with sultanas and cranberries so I can just add this mix to the oats in the morning.

She toasts it in the morning and eats it with her eggs and she is a «happy Mama».

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Spread it on toast, or use as a layer in your morning parfait with yogurt and granola.

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

This creamy custard is popular in Southeast Asia, especially in Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached eggs as a morning snack.

A couple years ago, I developed what I'll describe as a dried cherry habit — I stir them into oatmeal or yogurt in the morning, add them to salads for lunch, or I'll mix some with toasted pecans to serve the purpose of a lazy woman's granola for all car trips or flights.

This bread is an ode to my dad and the cinnamon raisin bread bars he'd toast for his breakfast every morning when I was a kid (not for me — I turned my nose up at anything with mushy cooked raisins in it).

After soaking overnight and baking in the morning, each slice is topped with toasted almonds, coconut, and coconut whip (or real whipped cream or Greek yogurt if dairy - free isn't your thing) and drizzled with maple syrup.

I have been eating it stewed in the morning with kefir and as an afternoon snack on toasted bread and drizzle of raw honey.

When I visited Babette's in Denver, CO, this fall, a friend convinced me to order the almond morning bun — layered with gooey sugar, topped with toasted nuts, and impossibly flaky.

It's also versatile; You can throw it on pasta, put it on your toast under your egg in the morning, mix it up with some roasted vegetables, etc..

Egg Bagel Hard boil an egg the night before, then slice and layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morning.

The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.

With the flurry of festivities in the weeks ahead, you may be toasting with family, friends, and colleagues... and feeling less than cheery the mornings afWith the flurry of festivities in the weeks ahead, you may be toasting with family, friends, and colleagues... and feeling less than cheery the mornings afwith family, friends, and colleagues... and feeling less than cheery the mornings after.

Instead, opt for a whole grain English muffin or slice of toast with nut butter in the morning.

Prepare these the night before and serve them cold, room temperature or warmed back up in the morning garnished with some nuts and some toasted coconut.

Sometimes in healthier cases, it's actually better to fast for 12 hours and so throughout the night our blood sugar hasn't been stimulated, we haven't been increasing our blood sugar throughout the night and so, when we start our morning with something like, in North America, like we usually start, with a piece of toast or some sugar - rich cereal, our blood sugar goes from the lowest point, since we've been fasting for so long, and spikes.

And while I totally love a plain grapefruit with a piece of whole wheat toast in the mornings, I've started mixing things up a little when it comes to creating a drool worthy breakfast (or lunch or snack).

I'll eat eggs in the morning, either with some veggies or a slice of wholemeal toast — this is 100x better than eating sugary, ultra high carb cereals which make you hungry only a few hours later as well as pile on the calories!

I've cut back on my breads, eating only one piece of butterless toast with my eggs in the morning.

My favorite way to incorporate ground flaxseed is in the morning with breakfast — you can add it to your cereal, smoothie, green juice, mix it into your yogurt or sprinkle it over your almond butter toast (of course you can eat these foods any time of day).

However, there are definitely times when I do miss that little bit of bread whether it be toast with my drippy yolks in the morning or for dabbing in a bit of olive oil and red wine vinegar.....

The problem with breakfast is generally that we are in a hurry in the morning and tend to eat very highly refined carbohydrates (toast, cereal, bagels etc) which tend to also stimulate insulin severely.

And in my opinion, weekday mornings in the fall don't get any better than breakfast at one of my neighborhood favorites, Toast, a lot of Julius Meinl coffee and spending time with loved ones.

My sister in law introduced me to America's Test Kitchen a few year's ago with this amazing French Toast Casserole that has become a Christmas morning tradition for their family.

Filed Under: Uncategorized Tagged With: breakfast, Canyon Bakehouse, Chicago Blogger, chickpea in the city, french toast, gluten - free, Morning, Savory, Whole Grain

If you'd like to go to a cafe with a little more substance (like yummy avo toast served in the mornings) and you really like the all - white interiors trend, you'll love Black Star.

So, during a morning well spent, drinking coffee, eating toast and searching the net for inspiration and ebay for vintage Miyake and Gucci, I've come across some gems on the high street too, including a Gold lurex midi from Zara and Topshop's «Awkward Length Trousers» that come in versatile black, silver (like my friend's pair) and pink crushed velvet folds; Freepeople is having a pleat-fest with dresses, skirts, trousers, blouses and scrunchies and more; and Mango's elegant and voluminous extra long chiffon pleated pants are just screaming out for a chunky sweater and silver slippers for Christmas day!