Sentences with phrase «toast in the oven as»

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Toast the sunflower seeds in either the toaster oven or skillet making sure to watch closely as it can easily get overdone.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

Once the custard is out of the oven you can eat it as the recipe directs, but once cooled I like to put in the refrigerator and use it the next day to make french toast.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

So as you've probably figured out, the difference between Approach # 1 and Approach # 2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that's slightly caramelized and crisp.

I used onion ciabatta bread and it was delicious... I toasted it in the toaster, as both my ovens were in use, actually turned out better than had I done it in the oven.

You can toast them in the oven for a few minutes on baking sheet if you prefer as well.

Don't let the fancy name of this dish fool you because it's so easy to throw together, you can prepare it right before your guests arrive and enjoy the amazing smell of warm cinnamon and nuts that will fill your home as it toasts in the oven.

The topping is as fun and easy to make, as can be — I quickly roasted a handful of quinoa seeds in the oven with some sugar and coconut oil until they were nicely toasted and caramelized.

Bake in the 300ºF oven for 60 to 75 minutes, checking to make sure that the granola toasts, but doesn't burn as you get close to the end.

While the mushrooms and scallions are roasting, toast the bread, either in the oven or with a toaster, and if you haven't made the poblano yogurt * yet, whip that up as well.

As you can see, these Caprese Toasts are super easy to make in a toaster oven.

Now I'm hesitant to try it the other way, but have seeds in the oven toasting as i write this!

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.

These aren't completely bake - free, as the recipe calls for toasting the nuts in the oven.

Alternatively, you could toast them in the oven at 180 ° C / 355 ° F for about 8 minutes — keep on checking on them towards the end of the baking time as they can go from toasted to burnt extremely quickly.

Too keep things as simple as possible, I just chopped up my bread and toasted it in the toaster oven until golden.

You can then blend it into a smoothie, bake with it, toast it in the oven and sprinkle on top of oatmeal, or dehydrate it and use it as breading.

And just as good when given a covering of grated cheese and toasted in the oven for 15 miutes — for those in the household not on a diet!

Toasting soaked oatmeal into granola in the oven is not optimal either as it doesn't cook the oats thoroughly enough.

These aren't completely bake - free, as the recipe calls for toasting the nuts in the oven.

Top the apples with the crumble mixture (as much as you want) and place the skillet in the oven for 8 - 12 minutes, until the apples are tender and the crumble topping is lightly toasted.