Sentences with phrase «toast in the oven at»

If the crackers soften while storing (this can happen in humid environments), toast in the oven at 300 °F for 5 to 7 minutes, then let cool completely.

Place of a baking sheet and toast in oven at 300ºF for 10 - 20 minutes tossing every 5 minutes.

The Silver Palate cookbook says to cut up pieces of bread in bite - sized pieces and either toast them in the oven at 400 degrees or put them in a fry pan with butter and garlic and stir fry..

Alternatively, you could toast them in the oven at 180 ° C / 355 ° F for about 8 minutes — keep on checking on them towards the end of the baking time as they can go from toasted to burnt extremely quickly.

Once your oven is preheated spread the dark sesame (only these) on a quarter baking sheet and toast in the oven at 350ºF for 10 minutes.

Not exact matches

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

Usually, I toast the pecans in the oven at a temperature of 350 ° for 5 - 6 minutes but in this case, toasting them on the stove was quicker.

At the 25 minute mark, I took it out and realized half of the toasts were soggy so I decided to put it back in the oven for 5 minutes more.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I toast mine in the oven at 350 for around 8 minutes ** whether or not you add this will depend on your tastebuds and how ripe your banana is.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

In the meantime, toast the coconut in the oven at 300 for 2 minutes or until just turning browIn the meantime, toast the coconut in the oven at 300 for 2 minutes or until just turning browin the oven at 300 for 2 minutes or until just turning brown.

If you prefer, toast the hemp seeds by greasing pan with Nutiva Organic Coconut Oil and toasting at medium temperature for 3 - 5 minutes in toaster or regular oven (325 °F) until lightly brown.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Slice baguette into 16 — 1/2 ″ thick slices and toast under the broiler, or in the oven at 400 ° F until toasted.

Make sure all the toast gets about 5 minutes in the oven, this helps ensure the center of the toast is baked and makes it sort of like a bread pudding, plus I like to serve everyone at once and this makes it work!

To toast in the oven, spread quinoa flour evenly on cookie sheets and bake for about an hour at 225 degrees.

Divide the diced bread between two baking sheets and toast in the oven for 12 minutes at 400 °F.

Or toast walnuts in a toaster oven at 375 °F / 180 °C for about 5 minutes.

To make the gremolata: toast the walnuts and coconut in the oven at 250 °F for 10 minutes, watching them closely.

Toast almonds and sesame seeds in the oven at 350 ° for about 10 - 15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every 5 minutes for evenness) until they have a nice golden color.

Baked in the oven for 10 minutes at 200C until the pastry was risen and golden, the cheese had melted and the walnuts had toasted.

If that's the case you can toast them in a toaster oven at 300 degrees F., or even on a dry skillet, stirring occasionally, until nice and golden brown.

To toast okara, which dries it out and makes a dry «fluffy okara», spread the fresh okara thinly on an ungreased but nonstick cookie sheet; bake in oven at 200 degrees Fahrenheit for 35 - 70 minutes, stirring occasionally, until dry.

Toast in a pre-heated oven at 375 for about 12 minutes.

Transfer to a nonstick baking sheet and place in a preheated oven, at 325 °F, for 10 minutes, or until the oats are toasted and sticky.

Tip: If you love toasted almonds, toast a large batch in the oven for 5 - 10 minutes at 400ºF and freeze so you always have them on hand!

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.

«I toast mine at home in the oven by placing it on a baking sheet and roasting it at 300 degrees F for about an hour.

While these are baking I make the oven do double duty and toast the bread in there at the same time.

For the hazelnut brittle, toast the hazelnuts in oven at 160 ⁰ C for 15 minutes then while hot remove the skins by rubbing in a tea towel.

The toast some hazelnuts, in an oven at 160c for 15 minutes, and chop.

For the Tarator, toast the pine nuts in the oven at 160 c for 10 minutes or until golden.

In oven, toast at 400 degrees Fahrenheit for 7 - 10 minutes until golden and skins begin to peel off.

Toast cubed bread in a toaster oven ~ 5 minutes or bake at 350 in the oven until golden brown.

To warm and recrisp them, lay them on a tray and toast them at 400 degrees in the oven until crisp again.

Toast pecans in the oven at 350 °F for 5 to 8 minutes.

Almond Butter Fingers In a pre-heated oven, toast almonds in a baking container at 3500 for approximately 10 minutes or until toasteIn a pre-heated oven, toast almonds in a baking container at 3500 for approximately 10 minutes or until toastein a baking container at 3500 for approximately 10 minutes or until toasted.

The 2nd time I made the granola bars I toasted the oatmeal and rice cereal in the oven at 350 ° for about 8 minutes.

The dry heat of an oven at the proper toasting temperature is simply not hot enough to complete the breakdown of anti-nutrients in oats or other grains.

at home, the alaska gets warmed in a hot oven to lightly brown the outside meringue like a toasted marshmallow.