Sentences with phrase «toast in the oven until»

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Arrange in one layer on a baking sheet, brush with olive oil and toast in the oven until light golden and just crisp, 3 to 5 minutes.

Spread pecans out on a baking sheet and toast in oven until lightly golden, about 7 minutes.

Combine the pepitas, sliced almonds, sunflower seeds, and buckwheat groats on a small baking sheet and toast in the oven until lightly browned and toasty, 15 - 18 minutes.

Spread the pecans on a small baking sheet and toast in the oven until golden and fragrant, 10 — 12 minutes.

Place the chiles on a baking sheet and toast in the oven until they are fragrant, about 15 minutes, being careful not to let them burn.

On a rimmed baking sheet, add the panko and toast in the oven until golden brown, about 8 minutes.

Toast in the oven until the nuts are lightly browned and release a nutty fragrance, about 15 minutes.

Place the nuts and coconut on a baking sheet and toast in the oven until golden brown.

Toast in the oven until light brown, about 5 minutes.

Toast in the oven until the nuts have darkened and the skins have blistered, about 12 - 14 minutes.

Toast in the oven until light golden.

Toast in the oven until golden brown, turning once, 2 to 2-1/2 minutes total.

Spread walnuts on a sheet pan and toast in the oven until fragrant.

Toast in the oven until golden and crisp, 5 to 7 minutes.

Spread the hazelnuts on a baking sheet and toast in the oven until golden brown, about 8 minutes.

Place the peanuts on a baking sheet and toast in oven until fragrant and lightly browned, about 4 to 6 minutes.

Then spread them on a rimmed baking sheet and toast in the oven until browned.

Place farro on another rimmed baking sheet; toast in oven until fragrant and slightly darker in color, about 15 minutes.

Spread the pecans on a parchment lined baking sheet and toast in the oven until they turn dark brown, about 10 minutes.

Toast in the oven until crisp and golden, about 10 minutes.

Arrange cubes in a single layer on a baking sheet and toast in oven until slightly browned and crispy.

Place on a baking sheet and toast in the oven until crisp.

Spread the coconut across the base of a small baking pan and toast it in the oven until it turns golden brown.

2 Spread almonds on a small baking sheet and toast in the oven until they turn a light golden colour, about 8 minutes.

Not exact matches

Start by toasting the coconut in the oven until it becomes slightly coloured and smells delicious.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Spread out on a baking sheet and toast in a 375F oven for about 20 - 30 minutes, or until crisp.

Meanwhile, toast tortillas in a toaster oven until slightly charred and warmed through, about 3 - 4 minutes.

Place almonds and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toasted.

Alternatively, toss crouton ingredients until well mixed and bake in a 325f oven or toaster oven until toasted.

In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Toast each English muffin in a toaster oven or under a broiler until lightly golden, about 5 minutes.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Once your oven is heated, add your pistachios to a dry baking tray & roast in the oven for 7 - 10 minutes until lightly toasted and fragrant.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

Toast cumin, peppercorns, allspice, coriander, and cardamom pods in the oven for approximately 7 - 9 minutes, or until spices are aromatic and just begin to brown.

Toast in the oven for 5 - 7 minutes, or until fragrant.

Preheat the oven to 350 degrees F. Spread the nuts out in one layer on a baking sheet and bake them, stirring occasionally, until they are well browned, 10 to 13 minutes (they will smell toasted and nutty).

In the meantime, toast the coconut in the oven at 300 for 2 minutes or until just turning browIn the meantime, toast the coconut in the oven at 300 for 2 minutes or until just turning browin the oven at 300 for 2 minutes or until just turning brown.

Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.

Place in the oven until lightly toasted, 4 to 10 minutes.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.