Sentences with phrase «toast it up for»

Then add the 1 cup of dry quinoa and toast up for a few minutes before adding the water.

You can eat it soft or toast it up for a nice crunch as well.

I used 1 coat over Toast It Up for these photos.

Not exact matches

In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so well.

For making toast at home, there are two major types of toasters: toaster ovens and traditional pop - up toasters.

Singapore - based fintech start - up Toast plans to create a mobile - based digital bank for the under - banked.

Make mine a g o b l e t of g r a p e juice and I'll raise it up in a toast for remembering the good things passing in hopes of better things coming!

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

We ended up having beans on toast for dinner!!

Optionally, chop up all the veggies for the fried rice and toast the cashews to have them ready.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

I didn't toast the coconut because the frosting I grew up on for German Chocolate Cake did not have toasted coconut.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

Sunny - side up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no - fuss meal.

Mother always cooked up a batch of rhubarb sauce each year, for eating straight or putting on toast.

Serve it up for dessert or lightly toasted for breakfast... I won't judge!

I loaded it up with all of my favorite tropical - y ingredients (toasted coconut, coconut oil, and sweet and crunchy banana chips) for a vacation - in - the - sun vibe and could not be happier with how it turned out.

When I was working retail and hadn't had a chance to prepare supper earlier, I would whip up a cheesey omelette and toast for everyone.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

For those who thought the tortillas were to mushy... I toasted mine on a flat pan first to dry and crisp them up a bit and it worked perfectly!

I like to put these in the skillet and stir them around for a minute with the onions to toast them up a bit.

I have to admit that a few times I've cut up a bunch of veggies, toasted some pitas, and gone to town in with this dip... for dinner.

I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch.

I squirreled away some leftovers just for me and I can't wait to toast some up later.

Thank you for this recipe, it is great with pb & j, lunchmeats, brie, and it even toasts up nicely!

French toast out of the slow cooker... whoa I am so super impressed; yes it does look absolutely amazing and now I will have to give it a try — with our necessary adaption — for next week Saturday when we have to get up super early.

I toasted up some cheesy bread for dipping, too, because it is not possible for me to eat «chowder» without bread or crackers!

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

:) I love that you made these pumpkin cheesecake French toast roll - ups — I'd use any excuse to have dessert for breakfast too!

Bake for 7 - 10 minutes until lightly toasted (when you buy the roasted ones in store they're roasted for far longer than this & can end up being too hard).

It is perfect for sandwiches and it toasts up perfectly, too.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

I really like the idea of chicken salad on toast for a little grown - up lunch.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

Essentially a seven - minute frosting, its topping toasts up beautifully under the broiler for the most - authentic fireside flavor.

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

A functional product for that tuna mayonnaise sandwich or a few sardines on toast for a quick snack, but one restaurant pop - up in London's Soho has been making canned fish «sexy» for the past six months.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

Oh, and that toaster oven would be AWESOME for making small batches of cupcakes or toasting up one of those BIG MAMA bagels that always get stuck in the slots of my toaster.

Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert.

My interest was for a panini machine that toasted evenly and I ended up with a Krups panini machine.

I've enjoyed this chicken salad for lunch several ways: straight - up, on and English muffin and toasted bread, and on a green salad.

Paired up with toasted macadamia nuts, this bar is a dream for lovers of sweet and savory combos.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians