Sentences with phrase «toast it up in»

-LSB-...] they toasted it up in the pan.

Spread the jam on the crust, sprinkle the topping on the jam, then toast it up in the oven to get the topping all nice and caramelized.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

The bread is brushed with melted butter, then toasted up in a skillet until golden and charred in spots.

If you want, sprinkle some coconut flakes on the top, which will toast up in the oven and taste fantastic.

Not exact matches

In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so welIn the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so welin exchange for efficiency, but the quality decline didn't go over so well.

Still, all the bells and whistles in the world don't really matter if you don't end up with great toast.

Then someone else spoke up: «Now please join me in a toast to Jesus!»

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

After cleaning up the babies and restoring them to their places with a fresh breakfast — toast instead of cereal this time, never let it be said that I don't learn from my mistakes — I found myself on my hands and knees in my nightie under the kitchen table, picking up soggy cereal.

Make mine a g o b l e t of g r a p e juice and I'll raise it up in a toast for remembering the good things passing in hopes of better things coming!

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

You can toast up the ramen in a skillet with some butter, if desired.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Perhaps most devastating of all, I will never get to enjoy a thick spread of nutella on a warm piece of toast (well, not unless I want to end up in the emergency room).

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Today I just happened to stock up on pumpkin... and no, I don't wear a tinfoil hat but something is going on... I used the leftover cinn / brn sugar / butter mixture on toast later in the week.

I loaded it up with all of my favorite tropical - y ingredients (toasted coconut, coconut oil, and sweet and crunchy banana chips) for a vacation - in - the - sun vibe and could not be happier with how it turned out.

I cover up one corner of toast in 99 % of my photos because they have one bite taken out of them already.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

I like to put these in the skillet and stir them around for a minute with the onions to toast them up a bit.

I have to admit that a few times I've cut up a bunch of veggies, toasted some pitas, and gone to town in with this dip... for dinner.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I cut each in 14 slices, toast them and eat them up.

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

Loving the idea of waking up in the morning to a nice, warm plate of french toast.

I also added some toasted coconut and lemon zest after the straining step which added a nice touch (although the flakes got caught up in the ice cream maker paddle - next time I'll chop them up finer).

Bake for 7 - 10 minutes until lightly toasted (when you buy the roasted ones in store they're roasted for far longer than this & can end up being too hard).

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

I'm talking fifteen minutes of prep time, then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a toasted bagel... yup a bagel!

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

mouse poop in quinoa (huh!?!?) ironic mattress (huh?!?!) how many calories are in a piece of toast panty shelf (guessing they end up at my PANTRY shelf — big difference)

Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

A functional product for that tuna mayonnaise sandwich or a few sardines on toast for a quick snack, but one restaurant pop - up in London's Soho has been making canned fish «sexy» for the past six months.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.

Oh, and that toaster oven would be AWESOME for making small batches of cupcakes or toasting up one of those BIG MAMA bagels that always get stuck in the slots of my toaster.

In mean time, heat up a large skillet and toast tofu cubes until golden.

It's that combo of super-greens and coconut butter that had us flipping our lids, passing around jars of the stuff in the office with one spoon and a questionable level of unprofessionalism, and dreaming up new occasions to make toast.

I love hazelnuts but would rather dip the whole toasted nuts in some nice dark chocolate as a treat than mush them up together.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.