Sentences with phrase «toast naan»
Just before serving, toast naan on grill until warmed through, about 2 minutes.
https://www.epicurious.com/
Serve this spicy dish over rice or toasted naan.
Just make sure to serve with a cool, creamy yogurt raita and some toasted naan breads.
You can also forgo making the rice and instead serve this with toasted naan or pita bread to sop up the sauce.
Not exact matches
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Top each naan with about 1/4 cup shredded mozzarella cheese, a thin grating of Pecorino cheese, toasted pecans, grapes, and pickled onions.
Meanwhile, arrange naan on the baking sheet and toast for 5 minutes on each side.
If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.
When the naan is toasted, spread each piece with half of the curried hummus.
Warm, baked naan is the perfect base for roasted sweet potato, syrupy balsamic, toasted almonds, and sweet caramelized onions.
A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.
Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No - Bake Peanut Butter Blondies Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes Chocolate Chip Toffee Banana Bread 17 Plant - Based Meals
Kontos Rustics Collection Naan breads can be used for sandwiches, personal pizzas, toasted, or eaten right out of the package to accompany dips such as Hummus, Baba Ghanoush, Tzatziki sauce, salsas, onion, or vegetable dip.
I'll also add some toasted pita / naan chips for a little extra crunch.
You could use toast bread too, although I love naan.
Other «sprinklies» include Garlic Granules (my ginger moggy adores garlic naan), chopped parsley, grated carrot, crumbled toast and, according to my brother - in - law, tropical fish food.