Sentences with phrase «toast over heat»

When fragrant, add the oatmeal (1/3 or 1/2 cup, depending on how hungry I am), stir and toast over heat 2 to 3 min.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

Toast the cardamom, cumin and coriander seeds in a dry pan over medium heat for a couple minutes, until fragrant.

Toast cumin, coriander, cardamom and cinnamon in a skillet over medium heat for 3 - 4 minutes.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Toss to coat, and toast over medium heat until most of the liquid has been cooked off.

In a medium saucepan toast the quinoa over medium heat for about two minutes.

You can toast them in a dry pan - tossing occasionally - for 5 minutes over medium heat, or in a toaster oven or oven on 300 degrees for 7 minutes.

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

In a pan over medium heat, toast the coconut shreds, moving them around the pan to ensure they are evenly golden, then set aside.

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

Tip: To toast almonds, place them in a dry skillet over medium high heat.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

Toast the oats in a skillet over medium - high heat, just until they become fragrant.

For more crust, place the pan over medium high heat until the rice sizzles and smells toasted but not burned, 2 - 3 minutes.

Bring to a simmer over medium heat, then stir in the toasted oats and reduce heat to medium - low.

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

Stir to coat the oats in the olive oil and allow to toast over medium heat (about 2 - 3 minutes).

To do this, simply rinse a few times under cold water, then toast it in a dry skillet over medium heat.

In a large skillet over medium heat toast the panko crumbs until lightly golden, stirring constantly.

Toast the remaining one cup of coconut in a heavy bottomed skilled over medium - low heat.

To toast pecans, place nuts in a dry skillet set over medium heat.

While the pasta cooks, toast the pine nuts over medium heat until fragrant.

Toast the sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning.

Honey Toasted Walnuts: Add all ingredients for the walnuts to a small skillet and heat over medium.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

To toast walnuts: Place walnuts in a dry skillet over medium heat.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.

Sesame seeds - 2 tablespoon toasted sesame seeds (To toast the seeds, put them in a small pan and heat over medium - high.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

In the same pan that you browned the butter, toast the walnuts over medium heat.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

Toast 1/2 cup shredded unsweetened coconut in medium skillet over medium heat, shaking pan frequently, until golden brown, 2 to 3 minutes.

To toast walnuts: Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasHeat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasheat for 1 to 2 minutes or until golden brown and smell toasted.

TOAST the spices in a sauté pan over medium heat until fragrant.

* To toast almonds: place nuts in a small skillet over medium heat and, stirring often, heat until golden

In a skillet over medium - high heat, toast the sesame seeds unit lightly colored, took me about 7 - 8 minutes.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

Meanwhile, toast the shredded coconut by stirring it in a dry pan (don't use oil) over a medium heat until it starts to turn brown.

In a medium saucepan over medium heat, lightly toast quinoa.

Lightly toast the pecans in a dry skillet over medium heat until lightly fragrant.

Heat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brHeat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brheat until lightly brown.

Meanwhile, in a small pan, toast pine nuts over low heat until browned, about 5 - 6 minutes.

Place the nuts, oats and coconut in a small pan over medium heat and toast for approx. 5 minutes, or until everything starts smelling really good!

Place walnuts in skillet; toast over medium heat or until lightly browned.