Do
you toast the pinenuts before you add them or just put them in as is??
Will be making this salad, for sure.Some
toasted pinenuts, will be added with aromatic heat from paprika, to bring in some zing, and a shower of pomegranate for sweetness.
I might make this as an appetizer for Thanksgiving made as a long thin rectangle with an added topping of either sun - dried tomatoes, kalamata olives or
toasted pinenuts as a flavor contrast to the rest of the pizza.
Not exact matches
optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons
pinenuts, lightly
toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)