Most people have a French
toast recipe down pat, but this variation is one you must try.
Not exact matches
I got confused about the temperature to bake the assembled dish... after
toasting the bread, the
recipe notes to turn the oven
down to 375, so I guessed that was the temperature to bake the full dish for 30 min.
Simply slit two vanilla beans
down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of
recipes like granola, pumpkin bread, French
toast, and oatmeal.
I soak the seeds the night before to activate their nutrients and break
down those enzyme inhibitors, and even include a simple
recipe at the bottom for my go - to
toasted hazelnut butter.
we have got the
recipe down to thinly sliced, stir fried in butter and olive oil and finished with balsamic vinegar and
toasted pine nuts.
This is hands
down the best vegan french
toast recipe EVER!
So, now that we've covered that this is a fabulous, must try
recipe and you can serve it various ways, stuffed, wrapped, dipped, topped, layered,
toasted, baked, etc. etc. let's get
down to business and discuss this little breakfast chameleon being made into french
toast.