Caesar Salad Avocado Toast — A simple avocado
toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan cheese.
Not exact matches
I love
toasting a couple slices and then having
mashed avocado on top, there's a delicious
recipe in my second book with lemon juice and chilli.
Beet slaw with pistachios and raisins, potato and roasted cauliflower salad with olives, burnt carrots with honey and black pepper, and
mashed fava beans and mint on
toast — to name a few
recipes I'm eye - balling.
Mix it in with
mashed potatoes for a luscious roasted garlic
mashed potatoes
recipe, spread it on Italian bread or French baguette, or spread it on
toasted Italian bread before you add bruschetta topping.
A fudge brownie
recipe packed with optional add - ins including freshly ground espresso beans,
toasted walnuts, and
mashed extra-ripe banana.
So far, I've
mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on
toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread
recipe as a starting point):
healthy & whole: served with
toasted whole spelt rye sourdough bread, these
recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75
mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens