Sentences with phrase «toast recipe using»

You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge.

This French Toast recipe uses almond milk and nutritional yeast for the batter.

This Baked Pumpkin French Toast Recipe uses thick - cut bread, and is soaked in a rich pumpkin custard and baked to perfection!

Not exact matches

We eat loads of it, especially delicious on buckweat toast + I also use it in this brownie recipe — http://www.quirkycooking.com.au/2010/09/nut-butter-chocolate-swirl-brownies/ I'll have to try adding the extra flavours / seeds.

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

This recipe will be ideal to use it, because now I have a serious toast craving.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

I like to use it to make cookies, toast, and in my breakfast casserole recipe.

For this reason toast the almonds first before using in a recipe.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

I made something similar this morning using the egg to milk ratio from another baked french toast recipe on this site.

2 pounds boneless pork olive oil salt and pepper 1 onion sliced 4 garlic cloves chopped cheese (I used asadero) pan frances sliced in half - toasted spinach slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)

I used my favorite base recipe and pretty much just added toasted sunflower seeds.

So far, I used cubes of it with cheese fondue (I used the fondue recipe from Crockpot365), served some with soup, and also made French toast with it this morning.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

This will be the same base bread recipe as I used for the Pumpkin Bread French Toast I posted earlier this week.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

Once the custard is out of the oven you can eat it as the recipe directs, but once cooled I like to put in the refrigerator and use it the next day to make french toast.

I used the base recipe and switch out the add - ins to dried cranberries, dark chocolate and toasted pecans.

The «pearls» used in this recipe are tiny balls of toasted whole wheat flour.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

I would say flax meal is the best alternative (this recipe uses flax: Keto Cinnamon Toast Crunch Cereal) but then you can't eat flax so I'm not sure.

If you want to simplify the recipe, toast your pecans in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less crunch in your bars, skip that step.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

In testing this recipe I have used freshly ground toasted buckwheat for my flour option, though any buckwheat flour should work.

I was trying to figure out how to use it when I remembered that I wanted to make this Overnight Raspberry French Toast Casserole recipe.

I would've removed the seeds from the flesh and used the seeds for a variety of recipes — toasted pumpkin seeds are delicious!

-LSB-...] so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Used for sandwiches, flatbreads, toast, or desserts, «Cloud Bread» is a simple, 3 - ingredient recipe that offers a high - protein, low - carb, low - cal, gluten - free alternative to bread.

If you've read even just a few of the baked good recipes here on Simply Quinoa, then you know that I love using toasted quinoa flour.

This feather - light, mayo - free, coleslaw recipe uses toasted peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I usually use coconut flour in my recipes, but I thought it would be fun to grind up some toasted coconut for some yummy toasted flavor to pair with the ripe bananas.

The recipe did not specify salted or unsalted nuts, so I used unsalted and toasted them for 5 minutes in a 350 oven.

The original recipe used toasted whole spices before grinding them, but I'm guessing that more of you are likely to have these spices in ground form, and so I adapted it as best I could; I think it worked out quite well.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

If you are making a loaf especially for this recipe, remember to slice your bread early and toast it in the oven (see above) to dry it out, or use it when it gets a little stale.

We did the prerequisite finger testing and then toast testing but I wanted to use the jelly in a recipe.

I've made this recipe 3 - 4 times and used both shredded and flaked coconut and after toasting it, it always became smooth.

Okay, so I have used sunflower seed butter before on toast and I used coconut flour in these two no bake recipes.

Here is my latest recipe, using crispy kale and toasted pine nuts.

I usually just use chickpea four ala Isa Moskowitz's VWAV fronch toast recipe, but it's great to have an Passover recipe for matzo brei, along with the oatmeal tip

You can use the toaster to make the toast for this recipe, but we prefer doing it on the stovetop.

A delicious breakfast recipe using sourdough to make french toast and then adding sugar and spices!

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated