Sentences with phrase «toast rolls until»

To assemble sandwiches, toast rolls until golden.

Not exact matches

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend on high until it forms a dough, about 2 minutes.

Place rolls, cut sides down, on grill rack or grill pan for about 30 second or until lightly toasted and warmed.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Top with muenster cheese and place in the oven for 4 to 5 minutes, or until the cheese is melted and bubbly and the rolls are lightly toasted.

Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted.

Toast rolls, cut side up, on a rimmed baking sheet until golden brown, 30 — 60 seconds.

Toast the ciabatta rolls in the oven until warm, about 4 to 6 minutes.

Slice Bakers Delight Turkish Bread Rolls in half and toast or grill until lightly browned.

To serve, slice each roll in half and toast / grill until lightly brown.

Brush the rolls with the olive oil and toast them on the grill until golden.

Roll the balls in remaining toasted coconut and refrigerate 1 - 2 hours until chilled.

Try using oats to make low - fat granola — simply toast rolled oats, raw nuts and spices in the oven until golden brown.

Place rolls on a baking sheet, crust side down, and broil 8 inches from heat until lightly toasted, about 1 minute.