Sentences with phrase «toast sesame seeds over»

If you want, add a sprinkle of toasted sesame seeds over the kimchi for serving.

Sprinkle remaining 2 tablespoons toasted sesame seeds over lamb.

Not exact matches

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Toast the sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

Sesame seeds - 2 tablespoon toasted sesame seeds (To toast the seeds, put them in a small pan and heat over medium - high.

In a skillet over medium - high heat, toast the sesame seeds unit lightly colored, took me about 7 - 8 minutes.

To make toasted sesame seeds, use a small frying pan over medium high to high heat.

In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heat.

Serve over grains and top with minced chives and toasted sesame seeds.

Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds.

Over low heat, lightly toast your sesame seeds for 5 - 10 minutes.

Lightly toast the coconut, sunflower seeds, and sesame seeds in a skillet over medium heat, then set aside.

Remove from heat and serve over rice garnished with the thinly sliced green onions, sesame seeds, and a small drizzle of toasted sesame oil, if desired.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

* To toast the sesame seeds simply pre-heat the oven to 400, spread the sesame seeds over a cookie sheet and bake until golden brown.

To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes.

Toast almonds and sesame seeds in the oven at 350 ° for about 10 - 15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every 5 minutes for evenness) until they have a nice golden color.

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

Meanwhile, toast sesame seeds in a small skillet over medium - low heat, stirring frequently, until lightly golden, 3 — 5 minutes.

Cook's Tip: To toast sesame seeds, cook them in an ungreased skillet over medium heat about 5 minutes or until golden brown, stirring frequently.

* You can use store - bought toasted sesame seeds or toast your own in a sauté pan for 2 minutes over medium heat

In a skillet, toast the sesame, caraway and anise seeds over moderate heat until fragrant, 2 minutes; transfer to a plate and let cool.

Toast sesame seeds in the same pan over medium heat, stirring continuously until golden, about a minute or two.

Toast the sesame seeds in a skillet over medium heat.

Add sesame seeds to a wide, dry saucepan over medium - low heat and toast, stirring constantly until the seeds become fragrant and very lightly colored (not brown), 3 to 5 minutes.

* To toast sesame seeds, place raw seeds into a frying pan over medium - high heat, stirring constantly until lightly golden and fragrant.

Top the whole thing with toasted sesame seeds, thinly sliced scallion greens, and a bunch of the crumbled bacon, and serve over rice or another grain.

Toast the sesame seeds in a dry skillet over medium heat.

Toast sesame seeds, coriander seeds, and fennel seeds in a small skillet over medium heat, stirring, until fragrant, about 2 minutes.

Toast black sesame seeds in a dry frying pan over medium heat, shaking the pan often.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

A freshly grilled and sliced chicken breast, always American Humane Certified, is fanned over the top with wonton chips and toasted sesame seeds accenting this special dish.

Meanwhile, toast sesame seeds in a dry skillet over medium heat until golden brown, about 1 minute.

In the same pan, toast coriander seeds, sesame seeds, and cumin seeds for about 2 to 3 minutes over medium - low heat, until fragrant.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

Toast sesame seeds in a large nonstick skillet over medium heat and set aside.

Toast sesame seeds in a skillet over high heat for about 2 minutes, stirring constantly, until they begin to pop and become fragrant.

Heat a medium, dry, skillet over medium heat and add the sesame seeds to toast, tossing frequently so they don't burn.