Sentences with phrase «toast slices go»

The moist cinnamon - crusted french toast slices go perfectly with a fresh strawberry - orange sauce.

Not exact matches

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

I chose banana slices, chia seeds, and a hearty dose of my tropical toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

Go heavy handed and just slice chunks off the block to melt, you get the best coverage over the toasted bread before plunging into the Guinness scented, onion filled broth.

And that stuff has been going on everything — on apple slices, toast, banana, in smoothies, in oatmeal, on a spoon and into my mouth.

Im going to try slicing and using it as french toast.

A crusty slice of toasted garlic bread goes well with this.

With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.

How can a trifle made with a slice of a very tender cake, topped with cream and berries and sprinkled with toasted almonds go wrong?

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

Before I went to a Barre3 class, I had a slice of Aldi organic honey oat toasted then drizzled with extra virgin olive oil and seasoned with salt, pepper, and dried Italian herbs.

There's a delicious hint of the taste of cashews; the texture is soft yet flexible; and best of all, this bread goes so great sliced, toasted and slathered with plenty of cream cheese.

My go to breakfast is 2 slices of whole wheat toast spread with 1/2 an avocado mashed and topped with fresh sliced tomatoes and a sprinkle of cracked black pepper.

It's soft, easy to slice with a lovely crumb, and I'm sure it's going to toast beautifully.

Go to breakfast is Toasted Ezekiel break with fresh almond butter, cinnamon, sliced banana and a drizzle of honey.

A thick slice of wheat toast with peanut butter and either sliced bananas, apples or strawberries is my ultimate go - to, but I love cereal, Greek yogurt, wheat waffles and healthy «egg mcmuffins» too.

my go to Breakfast is multi-grain buttered Toast with a good slather of Marmite and maybe some slices of Avocado or a Soft - boiled Egg or some Cottage Cheese.....

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

With the leftovers, I'm going to try toasting slices in the oven and see if I can get a bit of crunch since it did become a little «wet» overnight.

GJelina To Go — The absolute best house made almond milk, bomb pizza by the slice, avocado toast in the morning.

Prepare this herby white bean mixture at home and pack it to go along with a few slices of toasted baguette for lunchtime preparation.

We sliced squares and each took one, tapping them together in an honorary «here we go» toast, and sank our teeth in.

Today, The Mill serves 400 slices of toast on the average weekend day, with as many as six four - slice toasters going at once.

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up.

Most nights, we're gonna heat up some leftover takeout rice, slice up some cold steak, or, yeah, just toast some bread.

Genius toppings ideas include: chopped toasted cashews or peanuts, sesame seeds, thinly sliced fresh chiles... Then go forth and try these other stir - fries that follow the same simple method.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

There's a lot that can go wrong with these unassuming nibbles: the topping may fall off, ruining your guest's dress; the toast may get soggy; the slice may be too thick and / or crunchy, creating the dreaded «bread dandruff» when you bite into it.

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

The fruit needs very little else when it's sliced and layered on toast, but if you've got ricotta or mascarpone and a bit of black pepper, plus a drizzle of honey for extra sweetness if you need it, you're going to be very happy, indeed.

Lunch - aka Second breakfast: 2 eggs, egg whites, 1 slice gluten - free toast with butter, steamed bok choy (if I was away from home I would have eaten some of the hard boiled eggs I have ready to go).

Now that January has come and gone, many of us have already surrendered to the slice of blueberry cheesecake, the irresistible taste of butter on our morning toast, or abandoning what were supposed to be «regular» visits to the gym.

MaraNatha Creamy No Stir Almond Butter is perfect for baking with, like in these Healthy Chocolate Chip Oatmeal Bars, but it's also my go - to for spreading on toast, apple slice dipping or spooning into oatmeal.

In our opinion, the best way to go about serving this, is to whip it up and layer it over toasted grain bread or even spread it over several slices of cucumber.

You could even have a nice slice of cinnamon toast (wholegrain), but don't think it's OK to go for the cinnamon buns as these are not going to help you lose fat.

Going to toast up slices later to go with the roasted cauliflower soup I'm making.

I'll usually go about my morning routine and then have a rice cake or slice of gluten - free toast with some olive or coconut oil.

go to breakfast when i'm running late (which is always) is an apple or a slice of toast with almond butter and flax seeds.