Not exact matches
I prefer to keep the
slices in the freezer and
toast some
whenever I feel like having bread.
Store the leftover bread in
slices in the freezer and heat up in the oven or
toast them
whenever needed.
The catch is that I don't own a toaster, so what I like to do is cook the
slices in the oven the night before and then re-heat them, either in the oven or in a pan on the stovetop
whenever I'm ready to eat my «
toast.»
I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen
slices in the freezer that I could grab and
toast whenever I needed a little something to keep me going!
To make it easy,
slice before freezing and then you can have a piece of
toast whenever you want.
Whenever you eat a
slice of
toast, a bowl of cereal or a half a bagel made with commercial brominated flours, picture yourself dipping directly into your sugar bowl and gulping down a spoon or two, because that's essentially what it amounts to.