Sentences with phrase «toast slivered almonds in»

Meanwhile, toast slivered almonds in a toaster oven or skillet until golden brown and fragrant and set aside.

Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish.

I toasted slivered almonds in a little butter and sugar and sprinkled them on top which also added a nice touch.

Not exact matches

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Fold in the toasted slivered almonds, Chill in the fridge for 20 - 30 minutes (I feel it gives the ingredients time to blend together).

And because I'm nuts about texture in grain salads, I also folded in some toasted almond slivers (< - pun intended).

In a small skillet, toast the slivered almonds over medium heat until golden and fragrant, about 2 to 3 minutes.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

Spread slivered almonds on baking sheet and toast in oven 7 minutes, or until browned.

I toasted the slivered almonds for the top, and cooked the batter in a 9x13 pan as I wasn't sure how the center would cook in a deeper pan.

Chances are that if I make this, it will be with toasted, slivered almonds instead of macadamia nuts, but that has to do with the nutritional profile of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.

Mix toasted almond slivers to sautéed green beans in olive oil.

Combine bread, toasted slivered almonds, and smashed garlic cloves in a blender.

Toast crushed or slivered almonds in a toaster or over a skillet until brown and fragrant.

In a small frying pan, or in your still warm oven, toast the slivered almonds until fragrant and lightly browned (approx. 5 - 6 minutesIn a small frying pan, or in your still warm oven, toast the slivered almonds until fragrant and lightly browned (approx. 5 - 6 minutesin your still warm oven, toast the slivered almonds until fragrant and lightly browned (approx. 5 - 6 minutes).

Other go - to add ins when I want something more: sunflower seeds, toasted slivered almonds, panko bread crumbs, chili powder, cumin.

Thinly slice leaves and place in a large bowl with 1 julienned apple, 1 shredded carrot, raisins (optional), and toasted slivered almonds.

Slivered almonds, lightly toasted in a dry skillet, add some crunch and some great nutty flavour to this dish.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good.