Sentences with phrase «toast the bread slices up»

Not exact matches

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

Put one of the slices of bread over the butter toasted side up.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

Store the leftover bread in slices in the freezer and heat up in the oven or toast them whenever needed.

Crusty bread slices are soaked up in coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French toast waffles.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

It's vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge of...

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up.

From avocado toast to PB&J to a classic Croque Madame, why cover up your delicious sandwich filling with another slice of bread?

Most nights, we're gonna heat up some leftover takeout rice, slice up some cold steak, or, yeah, just toast some bread.

Toast a slice of bread (I like sourdough or a really seedy whole grain), and in the mean time, mash the egg mixture up.

Store the bread in an airtight container for up to five days, or slice the bread and freeze it for toasting another day.

Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →

This bread is delicious eaten freshly sliced or toasted, and will keep in a sealed container in the fridge for up to a week.

Honestly, you could even toast up to slices of bread, add the topping, and place it open faced under a broiled for a minute or two.

Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

From avocado toast to PB&J to a classic Croque Madame, why cover up your delicious sandwich filling with another slice of bread?

In our opinion, the best way to go about serving this, is to whip it up and layer it over toasted grain bread or even spread it over several slices of cucumber.

While the bread is toasting, fry up a couple slices of bacon in a skillet.