Sentences with phrase «toast the bread so»

Would preferably toast the bread so that the chocolate would melt — definitely a childhood classic!

Make sure you toast the bread so it doesn't get soggy, and add a side of carrots for crunch.

Lightly toast the bread so that it's not crispy.

Not exact matches

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

My waffle maker is still on the fritz and I needed to use up the last of a loaf of bread, so I decided on French toast.

I remember when toast was just bread and butter, and now toast is so fancy!

I got confused about the temperature to bake the assembled dish... after toasting the bread, the recipe notes to turn the oven down to 375, so I guessed that was the temperature to bake the full dish for 30 min.

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

Has anyone tried to toast this bread and if so, how did it turn out?

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

Now, when cravings strike, I chip out little bits and pop it on a freshly toasted piece of bread to melt — so yum!

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

There are so many great jams I would love to experiment with for toasted bread as well.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

My girls eat pretty healthy breakfasts: eggs, toast, fruit, whole wheat waffles, healthier cereal... so sometimes I like to treat them with muffins or a yummy bread.

They are so good on toasted bread with a fried or poached egg on top.

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

Toast the bread during this step so everything is ready once the tofu is done cooking.

They use Kinnikinnick sandwich bread (toasted) and Boar's Head meats (all gluten - free) so you can order up a sandwich of your choice — just like those non-gluten-free people get to do!

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

Love Josey Baker's bread & his style & you're so right about the toast cost & quality.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

Mix all the ingredients for the vinaigrette while the bread is toasting so that the mustard can emulsify.

It was so good an delicious with some toasted artisan Irish soda bread i got at the local grocery store.

So far there is no gluten free bread for the avo toast but I was informed that they are tasting away to find a suitable match.

I adapted that part and made it with nice crispy toasted cheese croutons added at the end... Yum When I saw bread soup I almost wasn't there but, so glad I persevered!!!!!!!!!

mmmmmm, yummy, this bread is so awesome for sandwiches and toast.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

This is the ultimate chocolate bread recipe — rich, dark chocolate flavor, enhanced by toasted hazelnuts, and ever so slightly sweetened by coconut sugar.

There's a delicious hint of the taste of cashews; the texture is soft yet flexible; and best of all, this bread goes so great sliced, toasted and slathered with plenty of cream cheese.

We've not had success w / homemade GF loaf bread for sandwiches (almost always crumbles all over & is VERY dry the next day... so much so that it can only be used for toast)..

Hello I made this recipe yesterday and let me tell you that I made different bread recipes before but this recipe is THE BEST BREAD RECIPE EVER... Thank you so much for sharing this recipe my kids love this bread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your fbread recipes before but this recipe is THE BEST BREAD RECIPE EVER... Thank you so much for sharing this recipe my kids love this bread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your fBREAD RECIPE EVER... Thank you so much for sharing this recipe my kids love this bread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your fbread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your family

-LSB-...] Gluten - free breads and tortilla — Keep GF / DF bread and tortillas in your freezer (they last longer) so they're ready to toast and eat.

This makes a YUMMY french toast when baked as bread — slice thick enough so that the bread won't crumble and gently dip in an egg batter.

This simple baked french toast overnight starts with a French bread base (I like to use a thick day old bread, so it doesn't become soggy).

So after baking twenty minutes the bread that had floated to the top despite soaking overnight had a nice toast to it, the custard was set perfectly and the dish was very well received.

I love to cook my french toast the full hour so that the top of the bread becomes a little caramelized / toasted and the center is cooked through.