Sentences with phrase «toast the bread until»

Heat oven to 500 ˚ to toast bread until golden brown, around 5 minutes.

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new festive favourite

Toast the bread until golden.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

In a toaster or toaster oven, toast the bread until golden, about 5 minutes.

Toast your bread until it is a nice mid-brown, not too soft so it may be dangerously doughy and not so crisp that it crumbles in the mouth.

Optional: Toast your bread until it is golden and crunchy.

Scatter the bread onto a large cookie sheet, and toast the bread until lightly browned, about 4 - 5 minutes.

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Add garlic, herbs, and bread cubes to the skillet and sautee until fragrant and toasted.

Place on baking sheet and bake until warmed through and bread is toasted, about 6 minutes.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Add this to the toasted bread and toss until well combined.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Bake until the brie is soft, bread is crispy, and nuts are lightly toasted, about 4 to 6 minutes.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

Cook about 2 - 3 minutes or until bread is toasted.

Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.

Close panini grill and cook until cheese starts to melt and bread is toasted.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

Toast bread under broiler for about 30 seconds to 1 minute or until brown.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Spread cubed bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).

Brush bread with oil and toast until golden brown and crispy, 1 to 2 minutes.

Toast the bread on a grill pan or in the oven until golden brown all over.

Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

Place the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minutes.

Arrange bread slices on a baking sheet, and bake 8 to 10 minutes until toasted; cool.

Bake until cheese has melted and bread is golden brown and toasted, about 8 - 10 minutes.

Place cheesy bread in the toaster oven and toast for several minutes or until cheese is melted and begins to bubble.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place bread slices in the pan and toast until both sides of each slice is browned.

Toast for 10 minutes, or until edges of bread are crispy and cheese is melted.

Grill bread, uncovered, until toasted on each side.

You can toast the bread in a regular toaster, but I prefer to use the oven's broiler, where I can carefully watch the bread to get it toasted just until it is golden brown on both sides.

Simit are rings of bread that are coated with toasted sesame seeds then baked until crisp on the outside and chewy on the inside.

Toast the bread slices under the broiler until lightly browned.