In a large fry pan,
toast the oats over medium - high heat until fragrant and nutty, about 5 minutes, tossing frequently.
Not exact matches
Toast the
oats in a skillet
over medium - high heat, just until they become fragrant.
Bring to a simmer
over medium heat, then stir in the
toasted oats and reduce heat to medium - low.
Stir to coat the
oats in the olive oil and allow to
toast over medium heat (about 2 - 3 minutes).
They are great as is, on
toast with almond butter, but I also love them
over a bowl of
oats.
Place the nuts,
oats and coconut in a small pan
over medium heat and
toast for approx. 5 minutes, or until everything starts smelling really good!
I want this all
over toast or on top of some overnight
oats < 3
Cook
oats and remaining 1 teaspoon coconut oil in a small skillet
over low heat, stirring constantly, until
oats are
toasted, about 3 minutes.
A super quick way to
toast nuts, coconut, and
oats is to do it
over the stove.
Place with 1/2 cup of old - fashioned
oats into a small frying pan,
toast for 5 minutes
over a medium heat.
Very carefully pour the hot mixture
over the
toasted oats.
In a cast iron skillet
over medium heat,
toast the steel cut
oats stirring constantly for about 2 minutes.
Kind of: store - bought rolled
oats or steel - cut
oats have typically been steamed or
toasted to prolong shelf life because
oats contain a large amount of good healthy fat and thus can spoil
over time.
In a skillet
over medium - high heat,
toast the gluten free
oats until they start to get golden edges.
I like to spread this smooth and nutty goodness
over my
toast or drizzled
over my hot
oats.
Mix them into smoothies, blend them into your coffee, drizzle them
over toast,
oats, pancakes, fruit... or simply grab a spoonful!