Sentences with phrase «toast the pecans for»

Once frozen, try folding in chocolate chips and toasted pecans for an extra special — chunky monkey - like — treat.

This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but feel free cover it with anything you'd like!

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

First, I oven toasted the pecans for about 10 minutes along with pre-heating the ready made pie shell for 10 minutes.

Preheat the oven to 180C and then toast the pecans for about 7 minutes, until slightly golden and fragrant.

Toast the pecans for about 5 to 7 minutes over medium - low heat in a saute pan, let cool and chop coarsely.

And will be subbing toasted pecans for pumpkin seeds.

Toast the pecans for the filling and the streusel together on a sheet pan for about 6 to 8 minutes or until fragrant.

Heat a skillet to medium heat and toast the pecans for 4 - 5 minutes.

My fairly low fat, vegan version of oatmeal cookies includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.

We made this yesterday, using toasted pecans for the nuts.

Heat a skillet to medium heat and toast the pecans for 4 - 5 minutes.

I made this tonight... used what I had on hand - so I sub'd red onion for spring onions and toasted pecans for the pistachios.

Not exact matches

We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch.

Spread pecans on a cookie sheet and bake for 6 minutes to toast them.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Usually, I toast the pecans in the oven at a temperature of 350 ° for 5 - 6 minutes but in this case, toasting them on the stove was quicker.

I omitted the flaxseed (diverticulosis) and sliced the bananas for on top with the toasted pecans.

Just set the heat to medium - high, add the pecans to your pan and toast them stirring occasionally for about 3 - 4 minutes.

i also substituted the nuts for toasted pecans since i already had them in my pantry.

This version calls for pecans, which are one of my favorite nuts when toasted.

Swap out the honey for LAKANTO Golden to really bring out the flavors of toasted pecans and vanilla.

If you can't find pre-toasted pecans, lay them flat on a baking sheet and toast at 400 degrees for 5 - 8 minutes.

used toasted pecans in the icing on half the other half plain for the kids

Spread the pecan halves on a baking sheet and toast for about 10 minutes, checking every minute or so after 5 minutes have passed.

Sprinkle berries and pecans on top of the French toast and bake for 25 - 30 minutes, or until the French toast turns golden brown.

Thanks for sharing a great recipe and I love the addition of toasted pecans in there!

I swapped out some of the flour for chestnut flour (which can be a bit tricky to find, but is often at Italian specialty stores, some health food stores, and Amazon carries it as well), which adds an earthy, nutty richness to the dough that I increased further with the addition of toasted pecans.

If you don't want to use chocolate chips, I highly recommend swapping them for an equal volume of toasted chopped pecans.

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I toasted the pecans by spreading them in a single layer on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.

Now, I know that the Internet isn't exactly facing a shortage of recipes for pecan sandies, but I happen to think that these are a step above, due to the tiniest of steps: Fleming has you toast them until they're very dark, which, combined with sugar, brings out an almost maple - y flavor.

Packed with chopped kale, roasted squash, pomegranate seeds, toasted pecans and topped with a super easy & delicious Maple Balsamic Dressing for the absolute perfect holiday salad all Fall and Winter Long!

For the cake: 1/3 cup butter (room temperature) 1/4 cup kefir or buttermilk 1 cup sugar 2 large eggs 3 medium overripe bananas (pureed) 1/2 cup pecans -(toasted and cut into small pieces) 1/3 cup golden raisins 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla

For the glaze and topping: 1/3 cup confectioner's sugar 2 - 3 table spoons whole milk 1/2 cup pecans -(toasted and cut into small pieces)

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

* To toast pecans, preheat oven to 350 degrees F. Place pecans on a baking sheet and toast them for about 5 minutes.

Light and creamy Peaches and Cream Rice Pudding For One, this lovely single serving dessert is filled with juicy peaches and toasted pecans and when still warm from the oven, it's topped with homemade whipped cream — a lovely Recipe For One...

Light and creamy Peaches and Cream Rice Pudding For One, this lovely single serving dessert is filled with juicy peaches and toasted pecans and topped with homemade whipped cream.

Toast pecans on a sheet pan for 5 - 10 minutes, watching closely, and tossing partway through.

I made toasted pecan maple syrup not too long ago and the flavors have been perfect for winter pancakes.

Along with the peaches, I added toasted pecans and created a deliciously creamy Peaches and Cream Rice Pudding For One which I topped with homemade whipped cream.

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

Place pecan halves on a baking sheet and toast for 3 - 4 minutes until golden brown.

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

In a medium bowl, combine 2 1/4 cup (should have 1/4 cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.

Ingredients needed for these delicious truffles are toasted pecans, light corn syrup, graham crackers, brown sugar, salt, maple syrup, vanilla, and dipping chocolate.

ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2 cups frozen whipped topping 1 cup whipped peanut butter 1/4 cup pecans (toasted, roughly chopped) 1/2 cup semi-sweet mini chocolate chips (divided)