Sentences with phrase «toast the pita bread»

Hummus is terrific with toasted pita bread.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Pair with sliced toasted pita bread.

Serve with crackers, tortilla chips, fresh veggies, or warmed or toasted pita bread.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad — crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.

I should have served it with toasted pita bread, and then maybe I wouldn't have thought about eating it without dentures.

For a hummus freak like myself, this + toasted pita bread = snacktime heaven.

Put salad into a serving bowl, top with toasted pita bread, then drizzle with the remaining dressing.

I also toasted some pita bread and had olive oil for dipping.

It tasted great, especially with my favorite soup accompaniment, toasted pita bread.

First, we shared a White Bean Hummus & Tabbouleh platter, with toasted pita bread and fresh cucumber slices.

Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread.

Serve with toasted pita bread, crudites or (ahem) dark chocolate.

Muhammara is a roasted red pepper walnut dip that is perfect for dipping with vegetables or served with toasted pita bread.

While the use of an oven or stove isn't required for this recipe, I decided to toast the pita bread in the oven.

Toast pita bread in the oven or under a broiler.

Serve Red - Lentil Hummus with toasted pita bread, or your favorite veggies for a tasty party appetizer.

Serve it with a piece of toasted whole grain bread or toasted pita bread (my favorite!)

You can serve it with toasted pita bread or corn tortillas.

We would drink cucumber water, dine on chicken salad in toasted pita breads with crumbled bacon on top and for dessert some sweet juicy watermelon and assortment of french macaroons.

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

You can serve it simple with fresh vegetables, toasted bread, crostini, pita bread or if you have more time make delicious looking appetizers like filling tomatoes with it.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Serve with some crusty bread or toasted pita, and you have yourself a hearty meal.

We served it with tortilla chips, but I also think it would be nice with pita chips, or toasted slices of bread.

That's when I whip out some fresh garlic, a food processor, and of course some pita bread, for homemade toasted «everything» pita chips with roasted garlic hummus.

Toast or warm the pita bread.

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

Cook the pita bread until toasted, about 2 minutes per side.

FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22

Stuff the mixture into pita bread pockets; serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except ptoasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except ptoasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except pToasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

Chill or serve immediately with toasted lavash or pita bread, as desired.

Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

Serve immediately alongside rice or pita bread, and top with chopped parsley and toasted pine nuts.

You can use English muffins, pita breads, tortillas, or toasted French bread slices for the crusts.

You can also forgo making the rice and instead serve this with toasted naan or pita bread to sop up the sauce.

pita bread — I usually toast these so they don't get soggy.

Try whole wheat bagels or toast with peanut butter, edamame, hummus on pita bread, cheese and crackers, trail mix with nuts and dried fruit, and yogurt with fruit.

Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole - wheat pita bread.