SoupAddict likes to ever so lightly
toast the rice before adding the stock.
Not exact matches
But I could easily
toast the quinoa the day
before and then put it in my
rice cooker.
If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or
toasted rice to absorb the spices
before using it with coffee.
Toasted Coconut would be first — I've started crisping up my
rice with coconut oil
before cooking it and it is one of my favorite flavors!
Toast the
rice for 1 minute
before adding the water, lime juice, salt and pepper.
Question for you — I see a lot of people
toasting the cauliflower
rice in the oven
before cooking it.
I just used some ghee last night to
toast off some wild
rice before cooking.
Toasting pretty much anything
before cooking it through (like
rice, pasta, grains, nuts, etc.) builds flavor subtly without a ton of effort.
I usually just make pretty simple Jasmine
rice, but in the brasileiro fashion my mom taught me growing up:
toasting the
rice with a little onions and garlic
before adding the water.