Sentences with phrase «toast the slices in»

Arrange the toast slices in a single layer on a work surface.

I slice and freeze the loaves and then thaw and toast the slices in the oven for breakfast.

Lightly toast the slices in your KitchenAid ® 4 - Slice Long Slot Toaster (the long slots easily accommodate larger loaves of artisan bread).

With the leftovers, I'm going to try toasting slices in the oven and see if I can get a bit of crunch since it did become a little «wet» overnight.

Toward the end, I found that toasting a slice in the toaster oven brought it back to perfection!

Not exact matches

Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted coconut shreds or slicing its bacon thicker.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

I keep mine in the freezer and take out a slice or two and have it toasted for breaky.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Finally, the whole dough twists into a swirl that fits perfectly in a loaf pan, giving it both an appealing look and a practical form for slicing and toasting!

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

So much easier to toast a thick slice like this than try to slide it in a toaster.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls sliced in half and toasted, topped with turkey, stuffing, and cranberry dressing.

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Repeat with another 7 full slices and 1 halved slice of cinnamon toast in the second row.

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

I cut each in 14 slices, toast them and eat them up.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

2 pounds boneless pork olive oil salt and pepper 1 onion sliced 4 garlic cloves chopped cheese (I used asadero) pan frances sliced in half - toasted spinach slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

5 - Dip a slice of bread on both sides in the French toast batter.

Freeze any extra slices and thaw by toasting them on a tray in the oven.

Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Cut two slices of the cinnamon toast in half horizontally.

It has fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly sweet honey vinaigrette.

In place of toast with peanut butter and sliced apples or bananas on top.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

Toast baguette slices 6 minutes on baking sheet in oven.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

Find the thick - sliced Texas toast bread in your bakery, or use any white bread that's sliced around 3 / 4 - inch thick.

Boil or steam the broccoli for 3 - 4 minutes, toast the sesame seeds in a dry pan and thinly slice a spring onion.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

It started in San Francisco, where one little cafe started serving thick sliced toast with cinnamon and sugar on it.

Just a hint, taking the 5 minutes total to toast those sliced almonds (from Costco — cheap — same with died tart cherries) makes a world of difference in their flavor.

The classic Gashouse Egg — also known by many other names — is an egg fried in the hole of a slice of toast.

In those days, I would spoon the rarebit (which was much runnier than Hugh's version) over toasted English muffins and sliced apples.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.