In a small frying pan, or in your still warm oven,
toast the slivered almonds until fragrant and lightly browned (approx. 5 - 6 minutes).
Not exact matches
In a small skillet,
toast the
slivered almonds over medium heat
until golden and fragrant, about 2 to 3 minutes.
Spread
slivered almonds on baking sheet and
toast in oven 7 minutes, or
until browned.
Heat a skillet to medium heat and add the shredded coconut and
slivered almonds and
toast for 3 - 4 minutes or
until the mixture is
toasted.
Make some
toasted almonds: Add some
slivered or whole
almonds to a small saucepan with a few teaspoons of oil and stir constantly over medium heat
until golden.
Meanwhile,
toast slivered almonds in a toaster oven or skillet
until golden brown and fragrant and set aside.
Toast crushed or
slivered almonds in a toaster or over a skillet
until brown and fragrant.
Heat a skillet to medium heat and add the shredded coconut and
slivered almonds and
toast for 3 - 4 minutes or
until the mixture is
toasted.