Sentences with phrase «toast the sourdough slices»

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

It all starts with a perfectly crisp and crunch toasted sourdough slice, that's slathered with roasted garlic and layered with avocado.

Not exact matches

Made these to have tonight with toasted sourdough, mozerella slices, rocket and then some pesto drizzled over the top — but it will be a challenge resisting their siren song for long enough so that they make it to the plate!

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

Here are some of my favorite additions: toasted pine nuts, capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.

For the toast: 3 ripe, California Avocados, peeled, halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground black pepper 4 slices of toasted sourdough bread Fresh dill, for sprinkling

Sandwich: 3 slices uncooked bacon + 1 tbsp brown sugar + 1 beefsteak tomato, sliced + salt and pepper + 1 tbsp mayo + 1 tsp lemon zest + 2 slices sourdough, toasted + 4 butter lettuce leaves + 1/4 c corn relish

3) Mix all ingredients together gently and serve immediately with thiny sliced and toasted sourdough

Pile on the chicken, top with sliced avocado, then finish with the last piece of toasted sourdough.

loves the bread and has a toasted slice with her breakfast in the morning, which I feel good about because gluten - free sourdough may be beneficial in the healing of the gut due to the growth of good bacteria (lactobacilli is one) during fermentation of the sourdough.

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Serve the burgers on a toasted slice of sourdough bread layered with sliced tomato.

The next day, we used the chilled leftovers to make «love loaf sandwiches» on lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

Toast a slice of bread (I like sourdough or a really seedy whole grain), and in the mean time, mash the egg mixture up.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

Space the sourdough slices out on a baking tray and toast in the oven for 2 minutes on each side.

Think 200 g yoghurt with berries and a handful of almonds (44 g carbs / 20 g fat / 38 g protein) OR 2 slices of wholegrain or sourdough toast with avocado and 2 poached eggs (26 g carbs / 83 g healthy fat / 22 g protein).

200 g yoghurt with berries and a handful of almonds OR 2 slices of wholegrain or sourdough toast with avocado and 2 poached eggs.

Toast two thick slices of crusty bread (we love sourdough!).

Another favorite is a slice of toasted gluten - free sourdough bread with a good slather of Justin's almond butter and some berries on top of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.

INGREDIENTS French Toast: 2 slices of sourdough bread 1 egg 2 Tbsp unsweetened almond milk 1/4 tsp vanilla extract ⅛ tsp cinnamon 1 tsp pure maple syrup 1/3 cup unsweetened shredded coconut (Native Forest) 1/2 Tbsp coconut oil

3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish

Sprinkle with paprika, add the second slice of sourdough and toast for a few minutes.

Whether it's good - for - you wholemeal, artisan sourdough, wheat - free or just a simple sliced white, toast has a place at every meal.