Sentences with phrase «toast until»

Stir in cumin and cinnamon stick, and toast until aromatic, about 1 minute; add ginger and garlic, and cook until just softened, about 1 minute more.

(In a pinch you can make your own activated charcoal by charring a piece of toast until it's blackened and crumbles easily.)

One hapless minion is made to re-butter Di's toast until she's covered every inch.

Toast until lightly golden, 5 — 7 minutes.

Cook the toast until brown on both sides and enjoy with your favorite topping.

Toast until browned.

sea salt to frying pan and toast until fragrant, stirring occasionally.

Toast until fragrant (5 - 6 minutes); let cool.

Spread the dry farro on a sheet pan and toast it until a little brown, about 10 minutes.

Turn on your grill, drizzle the olive oil over the four slices of muffin and toast until lightly browned under the grill.

Toast until golden, rotating pan with oven mitt as needed.

Combine turmeric (if using dry pieces), fennel, cinnamon stick, cloves, peppercorns, star anise and cardamom in a skillet over medium high - heat and toast until fragrant bout 3 to 4 minutes.

Add the coriander seeds, cloves, star anise, and cinnamon stick and toast until fragrant, about 3 - 4 minutes.

Mix in pumpkin seeds and toast until nuts and seeds are golden brown and fragrant, 5 — 7 minutes.

Toast until fragrant and slightly darkened, 10 — 12 minutes.

Toast until chiles are fragrant, about 5 minutes.

Continue to toast until cashews are golden and mixture is fragrant, 2 — 4 minutes.

Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes.

oil on a rimmed baking sheet and toast until crisp and golden brown, 15 — 20 minutes.

Add sesame seeds, coriander seeds, and cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.

Heat the oil in a large soup pot over medium - high heat, stir in the crushed spices, and toast until fragrant, barely 30 seconds.

Hi Denise, Do I just pop the walnuts in the oven to lightly toast them until fragrant or can I do it over the stove top in a pan?

Toast until their centres turn a light brown colour, approximately 10 minutes.

Toss the chiles onto the hot pan and toast until fragrant, pliable, and slightly charred, about 1 - 2 minutes, flipping on other side halfway in between.

Add cumin, caraway, coriander and fennel to the pan and toast until fragrant, about 1 or 2 minutes.

Place in a dry frying pan and toast until lightly golden brown.

Add vermicelli noodles and toast until deep brown.

To Toast Buns: In a dry skillet, over medium heat, add buns cut - side down and toast until golden brown, about 5 minutes.

Add turmeric for the last 15 — 20 seconds and toast until fragrant.

Start with thin slices of brioche, and toast until extra dark.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

Place the pumpkin seeds in a small bowl with the tamari and toss to coat, then spread on a sheet pan and toast until fragrant, about 10 minutes.

Toast until lightly browned, about a minute.

Add pecans, and toast until edges are browned, stirring frequently.

Place the first 5 ingredients in a frying pan and toast them until the sesame seeds and coconut flakes turn light brown, stirring constantly.

Toast until warm and soft.

Place trimmed bread slices on a baking sheet, place in oven, and toast until lightly golden, about 10 minutes.

Toast until golden and eat on new years eve with relish (figuratively and literally) knowing that any notion of dieting (whaaat?)

Arrange the bread in a single layer on a large rimmed baking sheet and toast until just crisp, 10 to 15 minutes.

Arrange the bread in a single layer on one or two large rimmed baking sheets and toast until dried and crisp, about 15 minutes.

Turn stove onto medium heat and toast until the nuts are sticky and slightly browned, should take roughly 3 - 5 minutes once the heat has come through.

Toast until golden brown (about 10 minutes).

Spread the pecans onto a baking sheet and toast until fragrant, 6 to 8 minutes.

Toast until lightly browned, 8 — 10 minutes.

Spread the coconut in an even layer on a parchment paper — lined baking sheet and toast until lightly browned, about 5 minutes.

Add fennel seeds, peppercorns, caraway, cumin, and coriander to the pan to toast until they are fragrant, stirring frequently, about 1 - 2 minutes.

Stir in the panko and toast it until it's lightly browned, about 3 minutes, stirring frequently.

To a small skillet set over medium - low heat, add the almonds and toast until golden - brown, shaking the pan often, about 5 minutes.

Place the buns cut side up on a baking sheet and allow to toast until golden brown, about 2 minutes.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!