Sentences with phrase «toast until golden»

Toast until golden, rotating pan with oven mitt as needed.

Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes.

To Toast Buns: In a dry skillet, over medium heat, add buns cut - side down and toast until golden brown, about 5 minutes.

Toast until golden and eat on new years eve with relish (figuratively and literally) knowing that any notion of dieting (whaaat?)

Toast until golden brown (about 10 minutes).

To a small skillet set over medium - low heat, add the almonds and toast until golden - brown, shaking the pan often, about 5 minutes.

Place the buns cut side up on a baking sheet and allow to toast until golden brown, about 2 minutes.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

Toast until golden brown and crunchy, about 5 - 7 minutes.

Spread cashews on a baking sheet and toast until golden, about 6 minutes.

Spread crumbled ramen on a baking sheet and toast until golden, several minutes.

Add the sage and toast until golden brown and crisp, then stir in the panko.

While the oven is preheating, spread the coconut shavings on the baking sheet and toast until golden, about 5 minutes.

Toast until golden brown and fragrant, 8 to 10 minutes.

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

Spread quinoa on a separate baking sheet and toast until golden, 6 - 8 minutes, stirring once.

Toast until golden brown, about 3 minutes.

Spread the almonds on a baking sheet and toast until golden brown, about 5 - 8 minutes.

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3 — 5 minutes.

As soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minutes.

Brush bread with oil and toast until golden brown and crispy, 1 to 2 minutes.

Toast until golden brown.

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Toast until golden brown, then flip and toast the other side.

Rotate the pan front to back and bake the toasts until golden brown all over with no pale patches, a few minutes more.

Not exact matches

Then toast them in a frying pan until they go golden brown

Toast for 5 - 7 minutes, until golden.

Toast the cashews in a dry saucepan for a couple of minutes, until golden.

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

Heat oven to 500 ˚ to toast bread until golden brown, around 5 minutes.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Once hot, add raw walnuts and toast them for about 8 minutes or until they start turning golden brown.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

Arrange in one layer on a baking sheet, brush with olive oil and toast in the oven until light golden and just crisp, 3 to 5 minutes.

Toast the buns under the broiler for a few minutes until golden brown.

Spread pecans out on a baking sheet and toast in oven until lightly golden, about 7 minutes.

In a large skillet over medium heat toast the panko crumbs until lightly golden, stirring constantly.

Toast the sesame seeds in a dry skillet for about 2 to 3 minutes until just golden, then remove from heat.

In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Sprinkle berries and pecans on top of the French toast and bake for 25 - 30 minutes, or until the French toast turns golden brown.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

Heat half a tsp of oil, add cubed paneer and toast it until it turns golden brown.

Bake, stirring once or twice for 15 - 25 minutes, or until deeply golden and toasted.

Toast each English muffin in a toaster oven or under a broiler until lightly golden, about 5 minutes.

Put the pine nuts in a saute pan and dry toast them until starting to become golden and fragrant.