Sentences with phrase «toast until light»

Toast until light golden brown and fragrant, remove from heat and allow to cool in a small bowl.

Place the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minutes.

Pine nuts are gently toasted until light and golden and tossed in the fold with crumbled fresh goat cheese.

In the same pan, heat the peanut oil and add the garlic cloves, toasting until light brown.

Not exact matches

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Arrange in one layer on a baking sheet, brush with olive oil and toast in the oven until light golden and just crisp, 3 to 5 minutes.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

Add the hazelnuts; cook, stirring frequently until light golden brown and toasted, 7 - 10 minutes.

Toast the walnuts for about 8 minutes, until they're light golden brown and smell toasty.

Prepare the gremolata: Toast the breadcrumbs in a dry skillet until light golden, about 2 minutes.

Toast the breadcrumbs in a dry skillet over medium heat until light golden.

Add the cumin and coriander seeds and toast, shaking the pan frequently, for 2 — 3 minutes or until fragrant and light golden.

Add the mixture to the skillet and toast the panko, stirring frequently, until light golden brown.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

Toast in the oven until light brown, about 5 minutes.

Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.

Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown.

Toast, stirring occasionally, until the nuts of light golden brown.

Place the burger buns inside side down on the grill for 20 - 30 seconds until they are toasted and have light grill marks.

Toast in the oven until light golden.

For the Praline: On a baking sheet place the pecans and toast in the oven for 8 - 10 minutes until light golden brown and crisp, stirring halfway through.

This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter, grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.

Bake until light brown and toasted, about 12 - 15 minutes.

Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)

This decadent stuffed vegan French toast is cooked up in a light coconut milk cardamom batter, grilled until golden brown, and stuffed with a rich cranberry cheesecake and pistachio filling.2015 has not been the year of breakfast on this...

Crushed Toasted Hazelnuts — just throw about 1/4 cup in a cast iron skillet over medium - low heat and stir until they begin to turn light brown.

Place the first 5 ingredients in a frying pan and toast them until the sesame seeds and coconut flakes turn light brown, stirring constantly.

In a heavy skillet over medium heat, add the sliced almonds and toast, stirring often, until they are light golden brown.

Continue to cook paella, occasionally moving pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.

Toast barley on a rimmed baking sheet until light golden brown and fragrant, 8 — 10 minutes.

If using coconut flakes, toast them in a dry pan on medium - high heat while stirring regularly until fragrant and light golden brown in color.

Toast almonds in a dry skillet until light brown and fragrant, stirring often to prevent burning.

Toast until their centres turn a light brown colour, approximately 10 minutes.

Spread hazelnuts on a small, rimmed baking sheet and toast, tossing occasionally, until fragrant and light brown, 7 — 10 minutes.

Toast 7 to 8 minutes, stirring occasionally, or until hazelnuts turn light golden brown.

Place the walnuts in a dry skillet and toast over medium heat until light brown and fragrant, 3 to 4 minutes, shaking often.

While it chills, spread the coconut flakes onto a small baking sheet and toast them in a 400 degree oven until light golden brown, about 1 -2 mins.

Place 2 - 3 packages graham crackers, toasted coconut, and several cups of white or brown sugar (I used white to get a lighter sand) into a 12 cup food processor and process until mixture resembles a fine sand.

2 Spread almonds on a small baking sheet and toast in the oven until they turn a light golden colour, about 8 minutes.