Sentences with phrase «toast up quinoa»

I just toast up quinoa in a pan, and then grind it down in my blender.

I just toast up quinoa in a pan, and then grind it down in my blender.

Have you ever toasted up quinoa?

Not exact matches

mouse poop in quinoa (huh!?!?) ironic mattress (huh?!?!) how many calories are in a piece of toast panty shelf (guessing they end up at my PANTRY shelf — big difference)

If you want to bulk it up even more, how about adding some toasted chickpeas or mixing lentils in with the quinoa?

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

Then add the 1 cup of dry quinoa and toast up for a few minutes before adding the water.

Best Wake - Me - Up Lunches: Roasted Beet Salad with Ricotta Salata and Pistachios; String Beans with Mustard Dressing & Cured Shallots (add some grilled chicken breast); Quinoa Tabouli; Spinach Salad with Avocado, Red Onion & Toasted Pecans (add some goat cheese or smoked tofu).

Toasting the quinoa until golden brown puffs it up and makes it edible — we're not putting dense little pebbles in our chocolate, I promise.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

Be sure to rinse the quinoa before toasting or these could end up as bitter as your attitude toward Sarah after she plays Taylor Swift for three hours straight.

Toast up some extra quinoa and try with your oatmeal or other grains, too.

With a nutty, toasted flavor and a texture similar to a smaller quinoa, amaranth is an easy swap in grain bowls, and it makes a breakfast porridge worth waking up for.

We love it on a mixed green salad with chopped veggies, toasted almonds, and fresh sprouts, but you could use it on a quinoa or rice salad, in a veggie rice bowl, or straight up as a veggie dip.

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

I reduced the rice, replaced part of the grain with quinoa, replaced the chickpeas with steamed edamame and way upped the volume of beans, and swapped out pecans for chopped toasted almonds.

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.