Sentences with phrase «toast up slices»

Going to toast up slices later to go with the roasted cauliflower soup I'm making.

Hi Jessie, I made this over the weekend and have been toasting up slices all week... SO GOOD!

Not exact matches

The Cuisinart Countdown Four - Slice Toaster's seven browning settings ensure that you can take your toast however you like it — from a barely - there brown sheen right up to super crispy.

Spread the cinnamon sauce on each pancake or on each slice of cinnamon toast as you stack»em up.

Plate up this French toast bake, and serve with blueberry syrup, whipped cream, and extra blueberries and slices almonds.

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...

I cut each in 14 slices, toast them and eat them up.

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

The broccoli taste is quite mild so feel free to jazz up your toasts with some peanut butter and banana slices.

I woke up the other day craving a slice of honey oat toast.

Put one of the slices of bread over the butter toasted side up.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

But, on this particular day, I switched it up and had a slice of avocado toast and another slice of toast with peanut butter and bananas.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

While flank steaks are on the grill, slice bun open and place face up on a baking sheet and toast in oven for about 5 - 7 minutes.

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

When we tire of avocado toast I frequently make egg tacos (I can serve slices of avocado with those too, keeping up with my quota).

Once it has cooled slightly (we don't need any burned tongues), serve it up with toasted baguette slices.

-- Peanut Butter & Sliced Bananas on Toasted Wheat Bread — Sliced Boiled Egg & Tomato Slices on Toasted Wheat Bread — Scrambled Egg & Avocado Sliced on Toasted Wheat Bread (are you seeing a theme here) And each of these quickie breakfasts are accompanied by a power drink made up of milk, protein powder & a fruit.

I usually toast up a whole wheat English muffin (or bagel thin), «fry» up an egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and sliced tomato.

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Store the leftover bread in slices in the freezer and heat up in the oven or toast them whenever needed.

Crusty bread slices are soaked up in coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French toast waffles.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

I've been toasting up two slices every morning, slathering them with peanut butter and sliced banana on top.

It's vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge of...

Whip up a vinaigrette with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Once it's all crispy I let it cool for a minute, toast up some toast, spread some veganaise, lay down some mesclun and fresh sliced tomato, cut in 1/2 and eat.

Serve with toast points or crusty baguette slices to sop up all the delicious sauce.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up.

From avocado toast to PB&J to a classic Croque Madame, why cover up your delicious sandwich filling with another slice of bread?

Most nights, we're gonna heat up some leftover takeout rice, slice up some cold steak, or, yeah, just toast some bread.

Toast a slice of bread (I like sourdough or a really seedy whole grain), and in the mean time, mash the egg mixture up.

Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up for thick slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.

I learned my lesson, so on Tuesday I stated the day with a slice of French Toast with some avocado chocolate sauce and some banana slices — mmmm, fats to fill me up!

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.