Sentences with phrase «toast your bread in»

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

Find the thick - sliced Texas toast bread in your bakery, or use any white bread that's sliced around 3 / 4 - inch thick.

Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

Toast the bread in a toaster.

You can toast the bread in a regular toaster, but I prefer to use the oven's broiler, where I can carefully watch the bread to get it toasted just until it is golden brown on both sides.

Toast your bread in a toaster or on the grill, or if you are lucky enough to own one, an Italian stovetop toaster.

Toast the bread in a single layer on a sheet pan for 15 - 20 minutes until deep golden brown.

While these are baking I make the oven do double duty and toast the bread in there at the same time.

While you carve the chicken, toast the bread in the oven until crisp.

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.

This gluten - free bread salad eats like a deconstructed caponata with grilled eggplant, ripe tomatoes, sweet - tart currants, and briny capers and olives, all wrapped up with toasted bread in a garlicky vinaigrette.

Toast bread in a toaster or toaster oven.

(I just toasted the bread in the toaster and buttered afterward.)

Toast the bread in a toaster oven until crisp.

Toast the bread in a toaster oven until toasted and golden brown.

Toast the bread in the oven until the slices are golden brown, about 10 minutes; set aside.

Not exact matches

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

This is the presence of God, this is the holy moment, the cathedral, the great moment of surrender and selflessness happening not in the leper colony of India but for me in my own living room in Canada, the breaking of bread and daily manna of communion through a messy home with messy people, learning to love and take joy even when the toast is getting cold.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Put your bread in the toaster to toast.

Dip bread in egg batter and cook French toast to deep golden.

toast, yogurt, Charlie eats a pb & j every day after school, and in the morning they love preserves on pancake bread.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

In the Mexican state this bread is from, it is traditional to toast it, or to dunk it in hot chocolatIn the Mexican state this bread is from, it is traditional to toast it, or to dunk it in hot chocolatin hot chocolate.

Toast in the preheated oven 5 - 7 minutes to remove excess moisture from the bread, then remove from oven and set aside.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Once you have frozen the bread, it's best toasted or warmed in the microwave for 10 - 15 seconds.

Foie gras, a luxury (and somewhat controversial) dish, is one of the most popular delicacies in French cuisine and traditionally consumed as a cold entrée, usually eaten with crusty or toasted bread.

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

In a large bowl, combine the toasted bread, asparagus, cannellini beans, scallions, chives and Parmesan.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.