Sentences with phrase «toast your walnuts before»

Toasted walnuts before adding to the mix, in place of pecans.

Do toast the walnuts before using them; toasting brings out their nutty essence.

Just wonderful... add some toasted walnuts before serving... so rich!!

Be sure to toast your walnuts before making this dish.

Not exact matches

Before you do anything else, spread the oats and walnuts out on a rimmed baking sheet and toast them in a 350F oven for 5 - 7 minutes.

These are also nice topped with some toasted walnuts or pine nuts and if you don't want to do this much work before breakfast, they do refrigerate and reheat nicely.

A few minutes before the endives are done, carefully place the walnuts on the baking sheet with some salt on top, toast them, turning halfway.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

: Before serving toss with chopped walnuts or hazelnuts, and / or toasted breadcrumbs, dust with a little finely grated hard cheese.

Variations: Before serving toss with chopped walnuts or hazelnuts, and / or toasted breadcrumbs, dust with a little finely grated hard cheese.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

When the lentils are cool, dress them right before serving with a very, very good - quality walnut or hazelnut oil and a handful of toasted nuts.

I haven't done this before but I learned that toasting the walnuts really does make a difference.

If you do add walnuts or any other nuts into the batter, definitely toast them before.

Sprinkle with toasted walnuts and raspberries before serving.

I recently gave it a revamp, toasting the walnuts, sesame seeds, and coconut shreds before tossing them into the batter with a pinch of sea salt, and swapping in olive oil for canola and spelt flour for soy.

I quickly made a batch — the scent of cinnamon and vanilla mixed with the aroma of toasted walnuts filled the house almost immediately, and I could hardly wait for them to cool a bit before I took a bite.