Sentences with phrase «toasted almond slivers»

Mix toasted almond slivers to sautéed green beans in olive oil.

Remove and serve topped with the whipped topping, garnished with toasted almond slivers or coconut flakes and chocolate shavings.

Did half w toasted coconut slivers and half w toasted almond slivers.

And because I'm nuts about texture in grain salads, I also folded in some toasted almond slivers (< - pun intended).

I've never seen it with toasted almond slivers, though.

Not exact matches

I added some toasted and salted almond slivers on top for a little protein and crunch.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

The garnishes MAKE the recipe I think, and toasting the slivered almonds seems to be key too!

Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.

Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish.

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

Add toasted slivered almonds.

It also had toasted slivered almonds which gave a delightful crunchy texture and a generous amount of mint to finish it off.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

feta, crumbled) 1 cup jarred roasted red peppers, drained and diced 1/3 cup sliced or slivered almonds, toasted 1/4 cup fresh flat - leaf parsley, chopped 3 Tbsp.

To give these oats a nice crunch, I added a tablespoon of slivered almonds, and toasted coconut chips.

A moist yet wonderfully crumbly square that's free of gluten, grains, soy, dairy, but IS topped with sweet coconut sugar crystals, slivered almonds and coconut every - so - lightly toasted and crunchy.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

1/4 cup / 1.5 oz / 45 g sesame seeds (white / black mix) 3 tablespoons toasted almond slices / slivers, chopped 1/4 cup / 4 tablespoons minced green onions

The silky, sweet blistered tomatoes add a heavenly rich taste while the toasted slivered almonds provide the perfect crunch.

Continue with roasted pepper slices and a few slivers of toasted almonds, followed by another set of coconut sheets.

I used toasted slivered almonds instead with compliments around.

1/2 cup quinoa 3 cups green beans (haricots vert) Large handful fresh tarragon, roughly chopped 1/2 cup fresh cherries, pitted and halved A few handfuls roughly chopped marcona almonds (or toasted slivered almonds) 2 - 3 tablespoons extra virgin olive oil 1 tablespoon red or white wine vinegar Pinch flaky salt, such as fleur de sel or maldon

For serving (optional): chopped cilantro, slivered almonds, toasted pumpkin seeds, dollop of yogurt

Drizzle cooled cake with glaze, and scatter with toasted slivered almonds.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

2 tablespoons toasted pine nuts or slivered almonds, optional

Nexxt time might add some toasted slivered almonds or some other nut.

WHOLE GRAINS RICE QUICK COOK Easy Asian Quinoa Salad Recipe from GimmeSomeOven.com INGREDIENTS SLAW 1 (16 - ounce) bag shredded red cabbage (or about 4 cups shredded cabbage) 2 cups cooked Village Harvest red quinoa 2 cups shredded carrots 2/3 cup thinly - sliced green onions 1/2 cup slivered or sliced almonds, toasted -LSB-...]

Fold in the toasted slivered almonds, Chill in the fridge for 20 - 30 minutes (I feel it gives the ingredients time to blend together).

I bet that toasted slivered almonds on top would make it even better!!!

4 teaspoons extra virgin olive oil, divided 1 1/2 cups small cherry tomatoes (the fresher and sweeter the better) 2 medium zucchini, julienned (see note above) 1 medium yellow onion, halved lengthwise and thinly sliced 2 cloves garlic, minced 2 tablespoons basil chiffonade 2 tablespoons Meyer lemon juice 2 tablespoons slivered (not sliced) almonds, toasted Salt and freshly ground black pepper to taste

chopped chocolate - covered toffee candy bars and 1 1/2 cups toasted slivered almonds for chocolate morsels.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of dark chocolate chips or chunks

In a small skillet, toast the slivered almonds over medium heat until golden and fragrant, about 2 to 3 minutes.

You're sure to «go nuts» for this delicious recipe featuring a crunchy coating of toasted slivered almonds!

You could also top your Christmas crack with crushed saltines, sea salt, toasted coconut, slivered almonds, pecans or heath bits.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

Toasted sliced or slivered almonds Chopped fresh cilantro Plain yogurt (soy or regular) Harissa

I toasted slivered almonds in a little butter and sugar and sprinkled them on top which also added a nice touch.

Spread slivered almonds on baking sheet and toast in oven 7 minutes, or until browned.

I toasted the slivered almonds for the top, and cooked the batter in a 9x13 pan as I wasn't sure how the center would cook in a deeper pan.

My only «change» was I added toasted slivered almonds instead and fresh kale.

top ramen, broken up 3/4 c. slivered almonds, toasted.

1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice

Chances are that if I make this, it will be with toasted, slivered almonds instead of macadamia nuts, but that has to do with the nutritional profile of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.