Sentences with phrase «toasted almonds in a food processor»

I didn't have any nut butter on hand, so I put 2 cups of toasted almonds in a food processor and blended them to create almond butter.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

My favorite replacement for almond flour is to ground toasted sunflower seeds into a flour in the food processor.

In the bowl of a food processor, combine the toasted hazelnuts and the flour and process until the hazelnuts are finely ground, like almond flour.

While cooking, add 1/3 cup toasted almonds, 1 package (ripe) cherry tomatoes, 12 basil leaves and 1 peeled crushed garlic clove in food processor with a little olive oil and chili flake and S&P.

For a delicious spread to enjoy on toast or pancakes, make almond butter by blending the almonds in a food processor or high - powered blender.

In a food processor, pulse the almonds, toasted buckwheat groats, sea salt, cinnamon, and blueberry powder.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except ptoasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except ptoasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except pToasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

Combine the toasted almonds and seeds, ground spices, pistachios and salt in a food processor and pulse until most of the nuts / seeds are broken dow, with some bigger pieces remaining.

Give the fronds a ride in the food processor with the usual suspects for a new take on pesto or really up the game with roasted fennel bulb, fennel fronds, toasted almonds, garlic, olive oil and a touch of French grey sea salt.

Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1 # of almonds.

Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1 # of almonds.

In a food processor mix together the dates, almond flour, cashews, toasted coconut, brown sugar and coconut oil until the mixture comes together like a dough.