Sentences with phrase «toasted almonds on»

The toasted almonds on top are such a smart addition, too!

Toasted almonds on some of the others.

The idea of the toasted almonds on top came from my mom — she's got a recipe for curry fried rice in her black binder too.

Scatter scallions and toasted almonds on top just before serving.

Toasted almonds on top are also a great addition:) Thanks for sharing this recipe!

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

Put your sardines (or other complement) and toasted almonds on top.

It's warm and comfy with large chunks of slow - cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted almonds on top and freshness from mint, yogurt and pomegranate seeds.

I put some toasted almonds on top of it.

Transfer cake to a wire rack and sprinkle toasted almonds on top.

Toast almonds on a cookie sheet under a broiler (oven grill).

I usually toast my almonds on a separate pan while the rest of the salad is cooking.

While milk is simmering, lightly toast the almonds on a skillet till just warmed.

Toast almonds on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 7 — 10 minutes.

Toast almonds on a rimmed baking sheet on upper rack, tossing halfway through, until slightly darkened in color and fragrant, 6 — 8 minutes.

Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8 — 10 minutes.

Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5 — 8 minutes; let cool.

Not exact matches

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

I added some toasted and salted almond slivers on top for a little protein and crunch.

I love snacking on dates stuffed with almond butter, the ultimate energy bites or avocado on toast.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Or toast it in the oven for a few minutes with the almonds on a sheet pan.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

In addition to baked goods, it's great drizzled on almond butter toast, oatmeal, or any other breakfast foods.

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.

Roughly chop the almonds and pistachios, either with a knife or in a mortar and pestle, and dry toast in a pan on the stove top for just a few minutes.

Place almonds and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toasted.

Visit Abigail and I... On Facebook: The Soul of Health and Caroline Kaufman Nutrition On Pinterest: The Soul of Health and Caroline Kaufman Nutrition On Twitter: The Soul of Health and Sweet Foodie Acorn Squash with Red Quinoa, Cranberries, Apples, and Toasted Almonds — Tossed in Maple Vinaigrette (serves 4)

The seeds and almond flakes will also take on a toasted colour so that will also be a signal that the praline is done.

If you're enjoying leftovers the next day, cut the muffin in half, lightly toast, and spread a little almond butter on them — delicious!

Try spreading delicious, almond butter on your stuffed French toast for your weekday breakfast, or a fun weekend brunch!

Spread a little almond butter on your toast or down the center of a stalk of celery.

Spread this gluten - free, dairy - free, and Paleo - friendly almond butter on toast, spoon into oatmeal, or forget the table manners and dig in.

I loooove being able to quickly grab a toasted almond butter and jam sandwich on my way to classes for the day!

I love almond butter on a toasted whole wheat english muffin or mixed into greek yogurt!

I love putting almond butter on my toast with honey.

This pistachio butter is great on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of peanut and almond butter.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

Spoon the cream on the grilled peaches and garnish with berries, toasted almond flakes, and basil leaves.

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad Toasted vermicelli with olive oil, almonds and honey

I have enjoyed a pancake with almond butter with my morning coffee break every day since — I toast them lightly in the toaster — on a low setting they thaw but don't toast!

They are great as is, on toast with almond butter, but I also love them over a bowl of oats.

Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's Onion Peels Applebee's Baked French Onion Soup Applebee's Santa Fe Chicken Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's White Chocolate & Walnut Blondie Benihana Ginger Salad Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast Salad Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese Dressing Outback Steakhouse Caesar Salad Dressing Outback Steakhouse Honey Mustard Salad Dressing Outback Steakhouse Ranch Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles

Almond butter on toast or rice cake if they need a little more.

I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

Combine the pepitas, sliced almonds, sunflower seeds, and buckwheat groats on a small baking sheet and toast in the oven until lightly browned and toasty, 15 - 18 minutes.